Nella Max Series Single Deck Pizza Oven 5.6 Kw 220V, 3 Phase
ITEM#: OM40635
Product Overview
This Nella Max Series Single Deck Pizza Oven 5.6 Kw 220V, 3 Phase is designed to provide high-performance cooking with independent chambers, each featuring its own thermostatic control. Perfect for high-volume pizza production, this oven is ideal for professional kitchens that need efficiency, precision, and versatility.
Key Features:
-
Stainless Steel Front: Ensures durability and easy cleaning
-
Two Mechanical Thermostats per Chamber: Allows independent temperature control for precise cooking
-
Heat-Resistant Light: Illuminates the cooking space without compromising heat efficiency
-
Stainless Steel Door with Glass and Handle: Provides visibility into the cooking chamber for monitoring without opening the door
-
Evaporated Fiberglass Insulation: Keeps heat in and maximizes energy efficiency
-
Left-Sided Handles: Convenient for operation and placement
-
Stackable Design: Up to two single-chamber ovens can be stacked without the need for an exhauster connection
-
Optional Full Refractory Stone Version: For a more traditional cooking experience (upon request)
- Special Orders Available: Stands, casters, and hoods can be requested for customized setup
- Pizza Production Rate: Capable of baking 48 pizzas per hour (based on 14” pizza)
This high-performance Pizza Oven ensures fast and efficient pizza cooking with top-notch quality. Its stackable design and customizable options make it a great addition to any busy kitchen, providing reliable results time and time again.
Retail Price:
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Specifications
Item Number | 40635 |
Exterior Width | 39 Inches |
Exterior Depth | 36.2 Inches |
Exterior Height | 14.9 Inches |
Working Temperature | 450°C / 842°F |
Bake Time | 4-6 Minutes for 13/14 Inch Pizzas |
Timer | Manual 30 Minutes |
Voltage | 220 Volts |
Hertz | 60 Hertz |
Phase | 3 Phase |
Power | 5.6 kW |
Product Overview
This Nella Max Series Single Deck Pizza Oven 5.6 Kw 220V, 3 Phase is designed to provide high-performance cooking with independent chambers, each featuring its own thermostatic control. Perfect for high-volume pizza production, this oven is ideal for professional kitchens that need efficiency, precision, and versatility.
Key Features:
-
Stainless Steel Front: Ensures durability and easy cleaning
-
Two Mechanical Thermostats per Chamber: Allows independent temperature control for precise cooking
-
Heat-Resistant Light: Illuminates the cooking space without compromising heat efficiency
-
Stainless Steel Door with Glass and Handle: Provides visibility into the cooking chamber for monitoring without opening the door
-
Evaporated Fiberglass Insulation: Keeps heat in and maximizes energy efficiency
-
Left-Sided Handles: Convenient for operation and placement
-
Stackable Design: Up to two single-chamber ovens can be stacked without the need for an exhauster connection
-
Optional Full Refractory Stone Version: For a more traditional cooking experience (upon request)
- Special Orders Available: Stands, casters, and hoods can be requested for customized setup
- Pizza Production Rate: Capable of baking 48 pizzas per hour (based on 14” pizza)
This high-performance Pizza Oven ensures fast and efficient pizza cooking with top-notch quality. Its stackable design and customizable options make it a great addition to any busy kitchen, providing reliable results time and time again.