Nella Max Series Single Deck Pizza Oven 5.6 Kw 220V, 3 Phase
ITEM#: OM40635
Product Overview
This Nella Max Series Single Deck Pizza Oven 5.6 Kw 220V, 3 Phase is designed to provide high-performance cooking with independent chambers, each featuring its own thermostatic control. Perfect for high-volume pizza production, this oven is ideal for professional kitchens that need efficiency, precision, and versatility.
Key Features:
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Stainless Steel Front: Ensures durability and easy cleaning
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Two Mechanical Thermostats per Chamber: Allows independent temperature control for precise cooking
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Heat-Resistant Light: Illuminates the cooking space without compromising heat efficiency
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Stainless Steel Door with Glass and Handle: Provides visibility into the cooking chamber for monitoring without opening the door
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Evaporated Fiberglass Insulation: Keeps heat in and maximizes energy efficiency
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Left-Sided Handles: Convenient for operation and placement
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Stackable Design: Up to two single-chamber ovens can be stacked without the need for an exhauster connection
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Optional Full Refractory Stone Version: For a more traditional cooking experience (upon request)
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Special Orders Available: Stands, casters, and hoods can be requested for customized setup
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Max Temperature: 450°C / 842°F for rapid cooking
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Electrical: 220V / 60Hz / 3Ph
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Power: 5.6 kW for powerful performance
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Pizza Production Rate: Capable of baking 48 pizzas per hour (based on 14” pizza)
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Bake Time: 4-6 minutes for 13”-14” pizzas (time may vary based on toppings)
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Chamber Dimensions: 27.6” x 27.6” x 5.9” (*Full Refractory Stone: 26.4” x 27” x 5.31”)
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External Dimensions: 39” x 36.2” x 14.9”
- Weight: 163 lbs. (*Full Refractory Stone: 211 lbs.)
This high-performance Pizza Oven ensures fast and efficient pizza cooking with top-notch quality. Its stackable design and customizable options make it a great addition to any busy kitchen, providing reliable results time and time again.
Retail Price:
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Product Overview
This Nella Max Series Single Deck Pizza Oven 5.6 Kw 220V, 3 Phase is designed to provide high-performance cooking with independent chambers, each featuring its own thermostatic control. Perfect for high-volume pizza production, this oven is ideal for professional kitchens that need efficiency, precision, and versatility.
Key Features:
-
Stainless Steel Front: Ensures durability and easy cleaning
-
Two Mechanical Thermostats per Chamber: Allows independent temperature control for precise cooking
-
Heat-Resistant Light: Illuminates the cooking space without compromising heat efficiency
-
Stainless Steel Door with Glass and Handle: Provides visibility into the cooking chamber for monitoring without opening the door
-
Evaporated Fiberglass Insulation: Keeps heat in and maximizes energy efficiency
-
Left-Sided Handles: Convenient for operation and placement
-
Stackable Design: Up to two single-chamber ovens can be stacked without the need for an exhauster connection
-
Optional Full Refractory Stone Version: For a more traditional cooking experience (upon request)
-
Special Orders Available: Stands, casters, and hoods can be requested for customized setup
-
Max Temperature: 450°C / 842°F for rapid cooking
-
Electrical: 220V / 60Hz / 3Ph
-
Power: 5.6 kW for powerful performance
-
Pizza Production Rate: Capable of baking 48 pizzas per hour (based on 14” pizza)
-
Bake Time: 4-6 minutes for 13”-14” pizzas (time may vary based on toppings)
-
Chamber Dimensions: 27.6” x 27.6” x 5.9” (*Full Refractory Stone: 26.4” x 27” x 5.31”)
-
External Dimensions: 39” x 36.2” x 14.9”
- Weight: 163 lbs. (*Full Refractory Stone: 211 lbs.)
This high-performance Pizza Oven ensures fast and efficient pizza cooking with top-notch quality. Its stackable design and customizable options make it a great addition to any busy kitchen, providing reliable results time and time again.