Trento Pyralis Series 27.5" Single Deck Pizza Oven 220V, 3 Phase

ITEM#: OM40637

Product Overview

The Trento Pyralis Series 27.5" Single Deck Pizza Oven 220V, 3 Phase is engineered for professional kitchens that demand performance, efficiency, and reliability. Built to handle high-volume operations, this oven consistently delivers perfectly baked pizzas with low operating costs, making it a valuable addition to any pizzeria, restaurant, or catering business.

Key Features
  • Stainless Steel Front & Pre-Painted White Grey Body: Durable construction ensures long-lasting performance while maintaining a sleek, professional look.
  • Steel Door with Glass Window: Provides a clear view of the baking process without heat loss, ensuring precise results.
  • High Capacity Output: Bakes up to 4 pizzas with a 13.38” diameter at once, producing up to 80 pizzas per hour (based on 14” pizzas).
  • Independent Top & Bottom Thermostats: Allows precise temperature control for even, consistent baking quality.
  • Mechanical Thermometer Display: Easy-to-read temperature display for accurate monitoring.
  • Safety Thermostat: Protects against overheating for safe, reliable operation.
  • Knob for Steam Exhauster: Adjustable steam release for optimal cooking conditions and crust texture.
  • Non-Thermal Handles: Stay-cool handles ensure safe and convenient operation, even during peak hours.
This oven provides a reliable, energy-efficient solution for high-demand environments, delivering consistent top-quality results while keeping operating costs low.
You’re saving $1,315.52
1 IN STOCK

Retail Price:

$5,398.17 / Each
$4,082.65 / Each

Specifications

Item40637
Exterior Width43 Inches
Exterior Depth39.8 Inches
Exterior Height16.9 Inches
Chamber Width27.6 Inches
Chamber Depth27.6 Inches
Chamber Height5.9 Inches
Maximum Temperature842° F (450° C)
Power6600 W
Voltage220 Volts
Hertz60 Hertz
Phase3 Phase
Plug TypeBare Wire

Shipping Options

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Product Overview

The Trento Pyralis Series 27.5" Single Deck Pizza Oven 220V, 3 Phase is engineered for professional kitchens that demand performance, efficiency, and reliability. Built to handle high-volume operations, this oven consistently delivers perfectly baked pizzas with low operating costs, making it a valuable addition to any pizzeria, restaurant, or catering business.

Key Features
  • Stainless Steel Front & Pre-Painted White Grey Body: Durable construction ensures long-lasting performance while maintaining a sleek, professional look.
  • Steel Door with Glass Window: Provides a clear view of the baking process without heat loss, ensuring precise results.
  • High Capacity Output: Bakes up to 4 pizzas with a 13.38” diameter at once, producing up to 80 pizzas per hour (based on 14” pizzas).
  • Independent Top & Bottom Thermostats: Allows precise temperature control for even, consistent baking quality.
  • Mechanical Thermometer Display: Easy-to-read temperature display for accurate monitoring.
  • Safety Thermostat: Protects against overheating for safe, reliable operation.
  • Knob for Steam Exhauster: Adjustable steam release for optimal cooking conditions and crust texture.
  • Non-Thermal Handles: Stay-cool handles ensure safe and convenient operation, even during peak hours.
This oven provides a reliable, energy-efficient solution for high-demand environments, delivering consistent top-quality results while keeping operating costs low.

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