Trento Pyralis Series 27.5" Single Deck Pizza Oven 220V, 3 Phase
ITEM#: OM40637
Product Overview
The Trento Pyralis Series 27.5" Single Deck Pizza Oven 220V, 3 Phase is engineered for professional kitchens that demand performance, efficiency, and reliability. Built to handle high-volume operations, this oven consistently delivers perfectly baked pizzas with low operating costs, making it a valuable addition to any pizzeria, restaurant, or catering business.
Key Features
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Stainless Steel Front & Pre-Painted White Grey Body: Durable construction ensures long-lasting performance while maintaining a sleek, professional look.
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Steel Door with Glass Window: Provides a clear view of the baking process without heat loss, ensuring precise results.
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High Capacity Output: Bakes up to 4 pizzas with a 13.38” diameter at once, producing up to 80 pizzas per hour (based on 14” pizzas).
-
Independent Top & Bottom Thermostats: Allows precise temperature control for even, consistent baking quality.
-
Mechanical Thermometer Display: Easy-to-read temperature display for accurate monitoring.
-
Safety Thermostat: Protects against overheating for safe, reliable operation.
-
Knob for Steam Exhauster: Adjustable steam release for optimal cooking conditions and crust texture.
- Non-Thermal Handles: Stay-cool handles ensure safe and convenient operation, even during peak hours.
This oven provides a reliable, energy-efficient solution for high-demand environments, delivering consistent top-quality results while keeping operating costs low.
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$1,315.52
1 IN STOCK
Retail Price:
$4,082.65
/ Each
Specifications
Item | 40637 |
Exterior Width | 43 Inches |
Exterior Depth | 39.8 Inches |
Exterior Height | 16.9 Inches |
Chamber Width | 27.6 Inches |
Chamber Depth | 27.6 Inches |
Chamber Height | 5.9 Inches |
Maximum Temperature | 842° F (450° C) |
Power | 6600 W |
Voltage | 220 Volts |
Hertz | 60 Hertz |
Phase | 3 Phase |
Plug Type | Bare Wire |
Product Overview
The Trento Pyralis Series 27.5" Single Deck Pizza Oven 220V, 3 Phase is engineered for professional kitchens that demand performance, efficiency, and reliability. Built to handle high-volume operations, this oven consistently delivers perfectly baked pizzas with low operating costs, making it a valuable addition to any pizzeria, restaurant, or catering business.
Key Features
-
Stainless Steel Front & Pre-Painted White Grey Body: Durable construction ensures long-lasting performance while maintaining a sleek, professional look.
-
Steel Door with Glass Window: Provides a clear view of the baking process without heat loss, ensuring precise results.
-
High Capacity Output: Bakes up to 4 pizzas with a 13.38” diameter at once, producing up to 80 pizzas per hour (based on 14” pizzas).
-
Independent Top & Bottom Thermostats: Allows precise temperature control for even, consistent baking quality.
-
Mechanical Thermometer Display: Easy-to-read temperature display for accurate monitoring.
-
Safety Thermostat: Protects against overheating for safe, reliable operation.
-
Knob for Steam Exhauster: Adjustable steam release for optimal cooking conditions and crust texture.
- Non-Thermal Handles: Stay-cool handles ensure safe and convenient operation, even during peak hours.
This oven provides a reliable, energy-efficient solution for high-demand environments, delivering consistent top-quality results while keeping operating costs low.