Browne 3 Oz Aluminum Ice Cream Dipper #12, Yellow
ITEM#: 57 1412
Product Overview
The Browne 3 Oz Aluminum Ice Cream Dipper #12 is a high-quality, non-mechanical tool designed to make scooping and serving ice cream easier than ever. Featuring a colour-coded yellow cap, this dipper is perfect for portioning out 3-ounce servings of ice cream, sorbet, or frozen yogurt with precision.
Key Features:
-
Capacity: 3 Oz – Perfectly sized for consistent, portion-controlled scoops of ice cream or other frozen treats.
-
Colour-Coded Yellow Cap – The vibrant yellow cap helps to quickly identify the size, making it easy to organize in busy kitchens or ice cream parlours.
-
Cast Aluminum Construction – Built for durability and strength, ensuring that it can handle frequent use without wear.
-
Completely Non-Mechanical and Sealed – No moving parts, making it easy to maintain and clean, while ensuring long-lasting reliability.
- Self-Defrosting – Designed to retain heat from your hand to help scoop ice cream with ease, eliminating the need for mechanical components.
Retail Price
$20.77
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$5.19
7 IN STOCK
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$15.58
/ Each
Product Overview
The Browne 3 Oz Aluminum Ice Cream Dipper #12 is a high-quality, non-mechanical tool designed to make scooping and serving ice cream easier than ever. Featuring a colour-coded yellow cap, this dipper is perfect for portioning out 3-ounce servings of ice cream, sorbet, or frozen yogurt with precision.
Key Features:
-
Capacity: 3 Oz – Perfectly sized for consistent, portion-controlled scoops of ice cream or other frozen treats.
-
Colour-Coded Yellow Cap – The vibrant yellow cap helps to quickly identify the size, making it easy to organize in busy kitchens or ice cream parlours.
-
Cast Aluminum Construction – Built for durability and strength, ensuring that it can handle frequent use without wear.
-
Completely Non-Mechanical and Sealed – No moving parts, making it easy to maintain and clean, while ensuring long-lasting reliability.
- Self-Defrosting – Designed to retain heat from your hand to help scoop ice cream with ease, eliminating the need for mechanical components.