Browne 7" Spring Form Cake Pan, 4" Deep

ITEM#: 74 6060

Product Overview

The Browne 7" Spring Form Cake Pan is perfect for baking smaller cakes, cheesecakes, and other delicate desserts. With a 7" diameter and 3.8" depth, this tin spring form pan ensures easy removal and professional presentation of your baked creations.

Key Features:

  • 7" Diameter, 3.8" Depth – Ideal for smaller cakes, cheesecakes, and a variety of desserts, allowing for a perfect portion size.
  • Tin Construction – Made from durable tin, offering excellent heat conductivity for even baking results.
  • Spring Form Design – The spring form mechanism makes it easy to remove cakes and desserts without damaging their structure, ensuring a smooth presentation.
  • Durable and Reliable – Built to withstand frequent use in both commercial kitchens and home settings, providing consistent performance.
  • Easy to Clean – The tin material is easy to clean, ensuring the pan remains in great condition after each use.

 

Retail Price:

$19.47 / Each
$12.66 / Each

6 IN STOCK

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Product Overview

The Browne 7" Spring Form Cake Pan is perfect for baking smaller cakes, cheesecakes, and other delicate desserts. With a 7" diameter and 3.8" depth, this tin spring form pan ensures easy removal and professional presentation of your baked creations.

Key Features:

  • 7" Diameter, 3.8" Depth – Ideal for smaller cakes, cheesecakes, and a variety of desserts, allowing for a perfect portion size.
  • Tin Construction – Made from durable tin, offering excellent heat conductivity for even baking results.
  • Spring Form Design – The spring form mechanism makes it easy to remove cakes and desserts without damaging their structure, ensuring a smooth presentation.
  • Durable and Reliable – Built to withstand frequent use in both commercial kitchens and home settings, providing consistent performance.
  • Easy to Clean – The tin material is easy to clean, ensuring the pan remains in great condition after each use.

 

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