Browne 8" Spring Form Cake Pan, 2.5" Deep
ITEM#: 74 6071
Product Overview
The Browne 8" Spring Form Cake Pan is an essential tool for any baker. Crafted from durable tin, this spring form pan makes baking cakes, cheesecakes, and other delicate desserts a breeze. With its 8" diameter and 2.5" depth, it offers the perfect size for a variety of recipes. The spring mechanism allows for easy removal of your baked goods without damaging them, ensuring a smooth, professional presentation every time.
Key Features:
-
Size – 8" diameter and 2.5" depth, ideal for cakes, cheesecakes, and other desserts.
-
Durable Tin Construction – Crafted from high-quality tin, providing reliable performance and longevity in the kitchen.
-
Spring Form Design – The spring mechanism allows for easy removal of your baked goods, ensuring no damage to delicate desserts.
- Versatile Use – Perfect for a variety of baked goods, from cakes to cheesecakes and more.
Retail Price:
31 IN STOCK
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Product Overview
The Browne 8" Spring Form Cake Pan is an essential tool for any baker. Crafted from durable tin, this spring form pan makes baking cakes, cheesecakes, and other delicate desserts a breeze. With its 8" diameter and 2.5" depth, it offers the perfect size for a variety of recipes. The spring mechanism allows for easy removal of your baked goods without damaging them, ensuring a smooth, professional presentation every time.
Key Features:
-
Size – 8" diameter and 2.5" depth, ideal for cakes, cheesecakes, and other desserts.
-
Durable Tin Construction – Crafted from high-quality tin, providing reliable performance and longevity in the kitchen.
-
Spring Form Design – The spring mechanism allows for easy removal of your baked goods, ensuring no damage to delicate desserts.
- Versatile Use – Perfect for a variety of baked goods, from cakes to cheesecakes and more.