Browne 9" Non-Stick Spring Form Cake Pan, 2.5" Deep

ITEM#: 746083

Product Overview

Perfect for baking delicate cakes that can’t be easily flipped or lifted, this Browne Non-Stick Spring Form Cake Pan, 2.5" Deep is a kitchen essential for both amateur and professional bakers. Its non-stick surface and removable base make it easy to release cheesecakes, tortes, and more with perfect edges.

Key Features
  • Size: 9" diameter, 2.5" depth
  • Material: Coated tin with a non-stick finish
  • Spring-lock mechanism: Allows easy removal of cakes without damage
  • Ideal for: Cheesecakes, layered cakes, ice cream cakes, and more
A must-have tool for flawless, fuss-free baking every time.

Retail Price:

$54.15 / Each
$40.61 / Each

5 IN STOCK

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Product Overview

Perfect for baking delicate cakes that can’t be easily flipped or lifted, this Browne Non-Stick Spring Form Cake Pan, 2.5" Deep is a kitchen essential for both amateur and professional bakers. Its non-stick surface and removable base make it easy to release cheesecakes, tortes, and more with perfect edges.

Key Features
  • Size: 9" diameter, 2.5" depth
  • Material: Coated tin with a non-stick finish
  • Spring-lock mechanism: Allows easy removal of cakes without damage
  • Ideal for: Cheesecakes, layered cakes, ice cream cakes, and more
A must-have tool for flawless, fuss-free baking every time.

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