Browne 9" Pointed Tip Steak Knife with Pakka Wood Handle, 12 /Case
ITEM#: 57 4339
Product Overview
The Browne 9" Pointed Tip Steak Knife with Pakka Wood Handle is a high-quality utensil designed for effortless cutting through steaks and other meats. Featuring a pointed blade tip and a durable pakka wood handle, this steak knife combines elegance with functionality, making it perfect for both commercial and home use.
Key Features:
-
Pakka Wood Handle – Offers a comfortable, ergonomic grip with an elegant, professional appearance, ensuring durability and long-lasting performance.
-
9" Blade Length – The 9" blade provides the perfect size for cutting through steaks and other meats with ease.
-
Pointed Blade Tip – The pointed tip allows for precise cutting, ensuring clean slices with minimal effort.
-
18/0 Stainless Steel Blade – Crafted from high-quality 18/0 stainless steel, the blade is designed for strength and sharpness, offering reliable cutting performance.
- 12/Case – Sold in a case of 12, making it ideal for restaurants, steakhouses, and other high-demand environments.
Retail Price:
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Product Overview
The Browne 9" Pointed Tip Steak Knife with Pakka Wood Handle is a high-quality utensil designed for effortless cutting through steaks and other meats. Featuring a pointed blade tip and a durable pakka wood handle, this steak knife combines elegance with functionality, making it perfect for both commercial and home use.
Key Features:
-
Pakka Wood Handle – Offers a comfortable, ergonomic grip with an elegant, professional appearance, ensuring durability and long-lasting performance.
-
9" Blade Length – The 9" blade provides the perfect size for cutting through steaks and other meats with ease.
-
Pointed Blade Tip – The pointed tip allows for precise cutting, ensuring clean slices with minimal effort.
-
18/0 Stainless Steel Blade – Crafted from high-quality 18/0 stainless steel, the blade is designed for strength and sharpness, offering reliable cutting performance.
- 12/Case – Sold in a case of 12, making it ideal for restaurants, steakhouses, and other high-demand environments.