Browne New Line 9" Steak Knife, Pointed Tip, Black Handle, 12 /Case
ITEM#: 57 4330
Product Overview
The Browne New Line 9" Steak Knife with a Pointed Tip and Black Handle is a versatile and reliable tool designed for easy cutting through steaks and other meats. With its durable construction and sleek design, this steak knife is ideal for both professional kitchens and home use. It is sold in a case of 12 for high-volume environments.
Key Features:
-
Pointed Tip – The pointed blade tip allows for precise and controlled cutting, perfect for steaks and other meats.
-
9" Blade Length – The 9" blade offers a practical length for slicing through thick cuts of meat with ease.
-
Black Handle – The black handle provides a comfortable, ergonomic grip, ensuring secure control and safety during use.
-
Durable Construction – Built with high-quality materials, this steak knife is designed to withstand frequent use in both commercial and home settings.
- 12/Case – Sold in a case of 12, making it ideal for restaurants, steakhouses, or catering businesses that require high-quality, reliable knives.
Retail Price:
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Product Overview
The Browne New Line 9" Steak Knife with a Pointed Tip and Black Handle is a versatile and reliable tool designed for easy cutting through steaks and other meats. With its durable construction and sleek design, this steak knife is ideal for both professional kitchens and home use. It is sold in a case of 12 for high-volume environments.
Key Features:
-
Pointed Tip – The pointed blade tip allows for precise and controlled cutting, perfect for steaks and other meats.
-
9" Blade Length – The 9" blade offers a practical length for slicing through thick cuts of meat with ease.
-
Black Handle – The black handle provides a comfortable, ergonomic grip, ensuring secure control and safety during use.
-
Durable Construction – Built with high-quality materials, this steak knife is designed to withstand frequent use in both commercial and home settings.
- 12/Case – Sold in a case of 12, making it ideal for restaurants, steakhouses, or catering businesses that require high-quality, reliable knives.