Cameo Bostonian 9.1" Rim Plate 24 /Case

ITEM#: 301-91B

Product Overview

Cameo China’s Bostonian Rim Plate blends timeless design with everyday functionality, making it an essential piece for mid-size entrée and lunch service. Its clean white finish and wide rim create a classic, polished presentation.

Key Features:

  • Design: Traditional round plate with an elevated rim that frames dishes elegantly and helps contain sauces or garnishes.
  • Size: Ideal for lunch portions, salads, light entrées, or multi-course plating.
  • Material: Made from vitrified ceramic with a smooth white glaze, offering excellent resistance to chipping, staining, and thermal shock.
  • Functionality: Microwave and dishwasher safe, crafted for high-volume use in commercial kitchens.
  • Case Contents: Packaged in a case of 24 plates, perfect for restaurants, hotels, catering services, and banquet settings.

Classic, durable, and versatile, the Bostonian Rim Plate supports both upscale presentations and everyday efficiency.

You’re saving $248.84

Retail Price:

$622.12 / Case
$373.28 / Case
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Product Overview

Cameo China’s Bostonian Rim Plate blends timeless design with everyday functionality, making it an essential piece for mid-size entrée and lunch service. Its clean white finish and wide rim create a classic, polished presentation.

Key Features:

  • Design: Traditional round plate with an elevated rim that frames dishes elegantly and helps contain sauces or garnishes.
  • Size: Ideal for lunch portions, salads, light entrées, or multi-course plating.
  • Material: Made from vitrified ceramic with a smooth white glaze, offering excellent resistance to chipping, staining, and thermal shock.
  • Functionality: Microwave and dishwasher safe, crafted for high-volume use in commercial kitchens.
  • Case Contents: Packaged in a case of 24 plates, perfect for restaurants, hotels, catering services, and banquet settings.

Classic, durable, and versatile, the Bostonian Rim Plate supports both upscale presentations and everyday efficiency.

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