Cameo Imperial White 12" Rim Plate 12 /Case

ITEM#: 210-121

Product Overview

Cameo China’s Imperial White Rim Plate combines timeless design with practical functionality, featuring a classic round shape with a well-defined rim. It’s perfect for framing main courses, appetizers, or plated desserts with elegance and ease.

Key Features:

  • Design: Traditional round plate with a broad rim that beautifully frames dishes and helps contain sauces.
  • Size: 12" — ideal for generous servings and composed plating.
  • Material: Crafted from vitrified ceramic finished in a crisp white glaze, providing excellent durability, resistance to chipping, staining, and thermal shock.
  • Functionality: Microwave and dishwasher safe, designed for heavy use in commercial kitchens.
  • Case Contents: Supplied in a case of 12 plates, suitable for restaurants, hotels, catering, and banquet service.

Classic, durable, and versatile, the Imperial White Rim Plate offers a reliable foundation for professional food presentation.

You’re saving $207.79

Retail Price:

$519.48 / Case
$311.69 / Case
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Product Overview

Cameo China’s Imperial White Rim Plate combines timeless design with practical functionality, featuring a classic round shape with a well-defined rim. It’s perfect for framing main courses, appetizers, or plated desserts with elegance and ease.

Key Features:

  • Design: Traditional round plate with a broad rim that beautifully frames dishes and helps contain sauces.
  • Size: 12" — ideal for generous servings and composed plating.
  • Material: Crafted from vitrified ceramic finished in a crisp white glaze, providing excellent durability, resistance to chipping, staining, and thermal shock.
  • Functionality: Microwave and dishwasher safe, designed for heavy use in commercial kitchens.
  • Case Contents: Supplied in a case of 12 plates, suitable for restaurants, hotels, catering, and banquet service.

Classic, durable, and versatile, the Imperial White Rim Plate offers a reliable foundation for professional food presentation.

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