Cameo Pearl 20 Oz Plate Triangular, 24 /Case
ITEM#: 713-T92
Product Overview
Cameo China’s Pearl Triangular Plate combines generous size with elegant design, offering a modern platform ideal for main courses, composed dishes, or shared presentations. Its softly curved triangular shape adds sophistication and visual interest to any tabletop.
Key Features:
- Design: Contemporary triangular silhouette with ample surface area and gently raised edges for refined plating.
- Capacity: 20 oz — perfect for hearty portions or plated entrees.
- Material: Crafted from vitrified ceramic in a bright white glaze, providing durability and resistance to chipping, staining, and thermal shock.
- Functionality: Microwave and dishwasher safe, built for consistent performance in busy commercial kitchens.
- Case Contents: Supplied in a case of 24 plates, ideal for restaurants, hotels, catering, and banquet service.
Stylish and practical, the Pearl Triangular Plate enhances presentation while meeting professional foodservice demands.
Retail Price:
Out of stock. Order now or be notified when we receive inventory.
Product Overview
Cameo China’s Pearl Triangular Plate combines generous size with elegant design, offering a modern platform ideal for main courses, composed dishes, or shared presentations. Its softly curved triangular shape adds sophistication and visual interest to any tabletop.
Key Features:
- Design: Contemporary triangular silhouette with ample surface area and gently raised edges for refined plating.
- Capacity: 20 oz — perfect for hearty portions or plated entrees.
- Material: Crafted from vitrified ceramic in a bright white glaze, providing durability and resistance to chipping, staining, and thermal shock.
- Functionality: Microwave and dishwasher safe, built for consistent performance in busy commercial kitchens.
- Case Contents: Supplied in a case of 24 plates, ideal for restaurants, hotels, catering, and banquet service.
Stylish and practical, the Pearl Triangular Plate enhances presentation while meeting professional foodservice demands.