CPI SilverShine Cutlery Polisher, Sanitization & Dryer Floor Machine
ITEM#: CDM-12K
Product Overview
The CPI SilverShine Cutlery Polisher, Sanitization & Dryer Floor Machine is the ultimate cutlery drying and sanitizing solution for high-volume venues such as restaurants, hotels, casinos, event spaces, and convention centers. Designed to handle large-scale operations, it ensures that your cutlery is always spotless, hygienic, and ready for service.
Key Features:
- Silvershine™ Technology: Guarantees 100% consistency in delivering pristine, spot-free cutlery, enhancing the dining experience.
- Labor & Cost Efficiency: Streamlines the cleaning process, reducing labor costs and maintaining low operating expenses.
- Food Safety Enhancement: Advanced sanitization process eliminates harmful bacteria and viruses, improving food safety.
- Award-Winning Innovation: Winner of the Kitchen Innovations 2007 Award by the National Restaurant Association for exceptional performance and technology.
- Self-Diagnostic Start-Up: Automatically checks all systems to ensure optimal performance.
- Patented NAUTILUS Tub: Stainless steel tub combined with a Calrod heated element delivers consistent heat for effective drying and polishing.
- User-Friendly Controls: Simple, intuitive controls for easy operation and maintenance.
- UV-C Lamp Protection: A protective shroud ensures safe and effective disinfection of cutlery.
How It Works:
- Insert Clean, Wet Cutlery: Place freshly washed, wet cutlery into the hopper.
- Warm Granulate Action: Granulate vibrates on the cutlery, absorbing water and polishing simultaneously.
- UV-C Disinfection: The UV-C lamp sanitizes the cutlery by eliminating bacteria.
- Ready in Seconds: In just 30-40 seconds, your cutlery is dry, polished, and ready for use.
The SilverShine CDM 12K offers unmatched efficiency and reliability for high-volume environments, making it the perfect choice for establishments seeking to optimize operations, improve food safety, and reduce labor costs.
Retail Price:
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Specifications
| Width | 21 Inches |
| Depth | 22 Inches |
| Height | 32 Inches |
| Voltage | 120 Volts |
| Casters | With Casters |
| Maximum Temperature | 338 Degrees F |
| Plug Type | NEMA 5-15P |
| Power Type | Electric |
| Temperature Range | 150 - 170 Degrees F |
| Polishing Capacity | 6,000 Pieces |
Shipping Options
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Product Overview
The CPI SilverShine Cutlery Polisher, Sanitization & Dryer Floor Machine is the ultimate cutlery drying and sanitizing solution for high-volume venues such as restaurants, hotels, casinos, event spaces, and convention centers. Designed to handle large-scale operations, it ensures that your cutlery is always spotless, hygienic, and ready for service.
Key Features:
- Silvershine™ Technology: Guarantees 100% consistency in delivering pristine, spot-free cutlery, enhancing the dining experience.
- Labor & Cost Efficiency: Streamlines the cleaning process, reducing labor costs and maintaining low operating expenses.
- Food Safety Enhancement: Advanced sanitization process eliminates harmful bacteria and viruses, improving food safety.
- Award-Winning Innovation: Winner of the Kitchen Innovations 2007 Award by the National Restaurant Association for exceptional performance and technology.
- Self-Diagnostic Start-Up: Automatically checks all systems to ensure optimal performance.
- Patented NAUTILUS Tub: Stainless steel tub combined with a Calrod heated element delivers consistent heat for effective drying and polishing.
- User-Friendly Controls: Simple, intuitive controls for easy operation and maintenance.
- UV-C Lamp Protection: A protective shroud ensures safe and effective disinfection of cutlery.
How It Works:
- Insert Clean, Wet Cutlery: Place freshly washed, wet cutlery into the hopper.
- Warm Granulate Action: Granulate vibrates on the cutlery, absorbing water and polishing simultaneously.
- UV-C Disinfection: The UV-C lamp sanitizes the cutlery by eliminating bacteria.
- Ready in Seconds: In just 30-40 seconds, your cutlery is dry, polished, and ready for use.
The SilverShine CDM 12K offers unmatched efficiency and reliability for high-volume environments, making it the perfect choice for establishments seeking to optimize operations, improve food safety, and reduce labor costs.
