Doyon Artisan 37.5" Stone Triple Deck Oven with 6 Pan Capacity

For artisan bakers who demand the best, the Doyon Artisan Series Stone Deck Ovens offer superior performance and precision, ideal for crafting Old-World artisan-style breads with a thick, crispy crust and a soft, airy interior. These ovens are designed to maximize efficiency and quality with their modular setup, customizable deck heights, and even heat distribution. 

• Precise Temperature Control: Even heat distribution from top to bottom, front to back, ensuring uniform baking results.
• Self-Contained Shot Injection: For achieving the perfect crusty artisan bread every time.
• Max Bake Temperature: 600°F (316°C) for optimal baking conditions.
• Flexible Deck Heights: Choose from four chamber heights: 6", 8", 10", and 12" to match your baking needs.
• High-Quality Stone Decks: 1" thick refractory stone decks to enhance heat retention and promote even baking.
• Capacity: Each deck accommodates two 18" x 26" sheet pans, with up to 4 decks stackable for increased baking space.
• User-Friendly Digital Control: Independent digital control board for each chamber, with separate baking temperature, time, and heat ratio regulation.
• Manual Steam Injection: Allows customization of steam for each chamber, ideal for artisan bread baking.
• Low Amperage Electric Operation: Designed for energy efficiency, minimizing operational costs.
• Delayed Start & Economy Mode: Features a 99-hour delay start-up timer and an economy mode for energy savings.
• Bright Illumination: Ensures clear visibility of the baking process.

With customizable features, flexible chamber heights, and advanced temperature control, this oven meets the demands of a variety of baked goods, from hearth bread to pizzas. Whether you’re scaling your production or perfecting your artisan techniques, Doyon provides the reliability and craftsmanship needed for exceptional results.