Front Of The House Mod 4 Oz Pot with Lid
ITEM#: DBO090WHP22
Product Overview
With a compact 4 oz. capacity and a convenient notched lid designed to accommodate a spoon, this porcelain pot brings elegance and efficiency to any tabletop or buffet setup. Its modern, clean design fits seamlessly into upscale or casual foodservice environments.
Key Features
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4 oz. Capacity: Ideal for serving sauces, dressings, condiments, or small toppings
-
Notched Lid Design: Allows easy access for a spoon while keeping contents covered
-
Durable Porcelain: Chip-resistant and built for commercial use
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Compact and Stackable: Measures 3" H x 3" W x 3" L for space-saving storage and service
-
Sleek White Finish: Enhances food presentation with a clean, modern look
- Part of the Mod® Collection: Pairs well with other minimalist tabletop pieces
Add a refined touch to your table service with the Front of the House® Mod® 4 oz. Porcelain Pot. Perfectly sized and thoughtfully designed, it’s a versatile addition to any restaurant, hotel, or catering operation that values style and function.
Retail Price:
Product Overview
With a compact 4 oz. capacity and a convenient notched lid designed to accommodate a spoon, this porcelain pot brings elegance and efficiency to any tabletop or buffet setup. Its modern, clean design fits seamlessly into upscale or casual foodservice environments.
Key Features
-
4 oz. Capacity: Ideal for serving sauces, dressings, condiments, or small toppings
-
Notched Lid Design: Allows easy access for a spoon while keeping contents covered
-
Durable Porcelain: Chip-resistant and built for commercial use
-
Compact and Stackable: Measures 3" H x 3" W x 3" L for space-saving storage and service
-
Sleek White Finish: Enhances food presentation with a clean, modern look
- Part of the Mod® Collection: Pairs well with other minimalist tabletop pieces
Add a refined touch to your table service with the Front of the House® Mod® 4 oz. Porcelain Pot. Perfectly sized and thoughtfully designed, it’s a versatile addition to any restaurant, hotel, or catering operation that values style and function.