Cleveland KET20T 20 Gallon Tilting 2/3 Steam Jacket Steam Electric Kettle

Cleveland KET20T 20 Gallon Tilting 2/3 Steam Jacket Steam Electric Kettles offer ultra efficient heat transfer, uniform heating and superior product handling. Steam jacketed kettles offer faster cooking times because two thirds of the cooking surface comes into contact with the product at a much lower temperature, compared to stock pots that use a much higher temperature only at the bottom of the pot. In addition, accurate temperature controls eliminate constant monitoring and resetting. Foods won’t burn or scorch and you can hold product at a simmer without over cooking. Tilting models makes product handling simple. Clean up is easy since food isn’t burned or over cooked like stock pots.

Ideal For: Soups, delicate sauces, pasta, gravies, desserts, stews, braising meats, rice, reheating dishes and holding them until serving.

Increases Quality and Productivity: 

• Heats from all sides and has 3-4 times larger heat surface than stock pots.
• Gentle uniform cooking.
• Faster cooking times using high energy steam.
• Precision temperature controls from a simmer to a rolling boil.
• No hot spots.
• Eliminates pot watching, constant stirring and large stock pots.

Improves Operator’s Profits By:

• Reduces food waste due to over cooking and burning.
• Reheat meals without over cooking.
• Simmer food all day without over cooking.
• Simplifies and standardizes recipe and enhances recipe development.

Improves Worker Safety:

• Tilting models make pouring safe.
• Eliminates heavy lifting and carrying hot stock
  pots.

Saves Time:

• Eliminates scrubbing of messy stock pots.
• Butterfly shaped pouring lip accurately pours product into containers for serving.
  

Saves Energy: Kettles use 35% less energy than stock pots on an open burner. Keeps kitchens cooler.

Features:

• Manual tilting, balanced design
• Self-contained, easily installed - needs only an electrical hook-up
• Steam jacket filled with treated water, venting and/or refilling is not required
• Accurate, consistent solid state temperature controls - less than ±1°C variance (ideal for simmering). Operating temperature range from 145° - 260°F (63°C - 127°C)
             Standard Control Panel includes:
  • LED indicator for heat cycle
  • LED indicator for low water
  • Power ON/OFF Dial with 1-10 Temperature Dial Setting
    easyDial Control Panel (optional) includes:
  • Adjustable Temperature Control (C&F)
  • 99 Minute Adjustable Timer Setting
  • 3 Cooking Models, Cook/Simmer, Cook/On, Cook Off
  • 6-Built In Self Diagnostics & Display Readout
  • Core Temperature Probe (Optional)
  • IXP6 rated water resistant
• Anti drip notch Large pouring lip for high capacity and chunky products.
• Re-inforced rolled rim design prevents damage to kettle rim, eliminates "bar rim designs"
• Welded-in heating elements, (holds vacuum better, won't leak or loose water)
• Easily cleaned: kettle and all exterior surfaces are of type 316 stainless steel with an #4 finish
• Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering. Color coded easy to read pressure gauge with "green" and "vent air zone"
• 50 psi steam jacket rating for higher cooking temperatures
• Solid state water level control (no sight glass gauge to break or leak)
• Self locking marine type tilting mechanism prevents accidental spills. Balanced design makes it easy to tilt.