Cleveland KEL25T 25 Gallon Tilting 2/3 Steam Jacketed Electric Steam Kettle
ITEM#: KEL-25T MFR#: KEL25T
Product Overview
The Cleveland 25-Gallon Electric Tilting Steam Jacketed Kettle is designed for high-capacity, high-precision cooking in commercial kitchens. With a 2/3 steam jacket, it provides up to 3-4 times more heating surface than stock pots, ensuring uniform heating, faster cooking, and gentle simmering without scorching. Ideal for soups, sauces, pasta, stews, braised meats, and desserts, the streamlines bulk production while improving consistency and quality. A balanced tilting mechanism with a reinforced pouring lip makes handling safe and efficient, while the heavy-duty stainless steel construction ensures long-term durability.
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25-Gallon Capacity: Perfect for bulk cooking soups, sauces, stews, pasta, rice, braised meats, and more.
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Uniform Cooking: 2/3 steam jacket design heats from all sides, eliminating hot spots.
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Precision Controls: Solid-state thermostat (145°F–260°F / 63°C–127°C) with ±1°C accuracy.
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Energy Efficiency: Uses up to 35% less energy than stock pots on open burners.
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Durable Build: All-stainless steel exterior with welded-in heating elements for superior reliability.
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Safe Tilting: Roller-bearing tilt mechanism with case-hardened self-locking worm gear for controlled pouring.
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Large Pouring Lip: Butterfly design with anti-drip notch for safe handling of high-volume or chunky products.
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User-Friendly Controls: Standard panel with ON/OFF dial, 1–10 temperature dial, LED heat cycle and low-water indicators.
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Optional easyDial Panel: Adds digital temperature adjustment, 99-minute timer, cooking modes, self-diagnostics, and probe compatibility.
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Operator Safety: 50 psi steam jacket rating with safety valve, splash-proof element cover, and rear-mounted pressure/vacuum gauge.
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Stable Installation: Open tri-leg base with level-adjustable flanged feet for secure bolting.
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Low Maintenance: Permanently filled steam jacket requires no venting or refilling.
- Certifications: CE, NSF, and ASME approved for commercial foodservice.
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Specifications
| Item Number | KEL25T |
| Exterior Width | 36.5 Inches |
| Exterior Depth | 29 Inches |
| Exterior Height | 37.5 Inches |
| Amps | 27.2 Amps |
| Capacity | 25 Gallons |
| Voltage | 208 Volts |
| Hertz | 60 Hertz |
| Phase | 3 Phase |
| Power Type | Electric |
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Product Overview
The Cleveland 25-Gallon Electric Tilting Steam Jacketed Kettle is designed for high-capacity, high-precision cooking in commercial kitchens. With a 2/3 steam jacket, it provides up to 3-4 times more heating surface than stock pots, ensuring uniform heating, faster cooking, and gentle simmering without scorching. Ideal for soups, sauces, pasta, stews, braised meats, and desserts, the streamlines bulk production while improving consistency and quality. A balanced tilting mechanism with a reinforced pouring lip makes handling safe and efficient, while the heavy-duty stainless steel construction ensures long-term durability.
-
25-Gallon Capacity: Perfect for bulk cooking soups, sauces, stews, pasta, rice, braised meats, and more.
-
Uniform Cooking: 2/3 steam jacket design heats from all sides, eliminating hot spots.
-
Precision Controls: Solid-state thermostat (145°F–260°F / 63°C–127°C) with ±1°C accuracy.
-
Energy Efficiency: Uses up to 35% less energy than stock pots on open burners.
-
Durable Build: All-stainless steel exterior with welded-in heating elements for superior reliability.
-
Safe Tilting: Roller-bearing tilt mechanism with case-hardened self-locking worm gear for controlled pouring.
-
Large Pouring Lip: Butterfly design with anti-drip notch for safe handling of high-volume or chunky products.
-
User-Friendly Controls: Standard panel with ON/OFF dial, 1–10 temperature dial, LED heat cycle and low-water indicators.
-
Optional easyDial Panel: Adds digital temperature adjustment, 99-minute timer, cooking modes, self-diagnostics, and probe compatibility.
-
Operator Safety: 50 psi steam jacket rating with safety valve, splash-proof element cover, and rear-mounted pressure/vacuum gauge.
-
Stable Installation: Open tri-leg base with level-adjustable flanged feet for secure bolting.
-
Low Maintenance: Permanently filled steam jacket requires no venting or refilling.
- Certifications: CE, NSF, and ASME approved for commercial foodservice.