Cleveland KEL100T 100 Gallon Tilting 2/3 Steam Jacketed Steam Kettle, Electric
ITEM#: KEL100T
Product Overview
The Cleveland 100-Gallon Tilting 2/3 Steam Jacketed Electric Kettle delivers ultra-efficient heat transfer, uniform heating, and safe, easy handling for high-volume commercial kitchens. Designed with durable stainless steel construction, precision controls, and a large tilting mechanism, it’s ideal for preparing soups, sauces, stews, pasta, gravies, desserts, braised meats, rice, and reheating dishes for service.
Key Features
- 100-Gallon Capacity: High-volume production for large kitchens or catering operations.
- 2/3 Steam Jacket Design: Transfers heat evenly from all sides, offering 3–4 times more heat contact than stock pots for faster, uniform cooking.
- Efficient Cooking: Gentle, consistent heating prevents scorching, burning, or overcooking.
- Durable Construction: Type 304 stainless steel exterior with welded-in heating elements maintains vacuum and prevents leaks.
- Precision Controls: Solid-state thermostat with ±1°C accuracy (145°F–260°F) and standard control panel with LED heat and low-water indicators.
- Optional easyDial Panel: Adjustable temperature (°C/°F), 99-minute timer, 3 cooking modes, and 6 built-in diagnostics with display readout.
- High-Pressure Jacket: 50 psi steam jacket rating supports higher cooking temperatures.
- Water-Resistant Controls: Splash-proof design protects power and temperature controls.
- Large Pouring Lip: Butterfly-shaped spout allows smooth transfer of liquids and chunky products.
- Safe Tilting Mechanism: Roller bearings with self-locking worm and segment gear tilt kettle for controlled emptying.
- Operator Safety: Eliminates heavy lifting and carrying hot stock pots; rear-mounted pressure gauge and relief valve prevent tampering.
- Stable Installation: Tri-leg supports with level-adjustable feet for secure floor bolting.
- Easy Cleaning: Smooth stainless steel surfaces simplify maintenance and prevent burned-on food.
- Energy Efficient: Uses 35% less energy than open burners while keeping kitchens cooler.
- Optional Add-Ons: Additional accessories available as shown in product images.
The Cleveland combines capacity, efficiency, and safety — making it an ideal choice for commercial kitchens that require consistent results in large-batch cooking.
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Specifications
| Item Number | KEL100T |
| Exterior Width | 51 Inches |
| Exterior Depth | 40 Inches |
| Exterior Height | 48 Inches |
| Capacity | 100 Gallons |
| Style | Tilting |
| Voltage | 208 Volts |
| Hertz | 60 Hertz |
| Phase | 3 Phase |
| Amps | 40.9 Amps |
| Power Type | Electric |
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Product Overview
The Cleveland 100-Gallon Tilting 2/3 Steam Jacketed Electric Kettle delivers ultra-efficient heat transfer, uniform heating, and safe, easy handling for high-volume commercial kitchens. Designed with durable stainless steel construction, precision controls, and a large tilting mechanism, it’s ideal for preparing soups, sauces, stews, pasta, gravies, desserts, braised meats, rice, and reheating dishes for service.
Key Features
- 100-Gallon Capacity: High-volume production for large kitchens or catering operations.
- 2/3 Steam Jacket Design: Transfers heat evenly from all sides, offering 3–4 times more heat contact than stock pots for faster, uniform cooking.
- Efficient Cooking: Gentle, consistent heating prevents scorching, burning, or overcooking.
- Durable Construction: Type 304 stainless steel exterior with welded-in heating elements maintains vacuum and prevents leaks.
- Precision Controls: Solid-state thermostat with ±1°C accuracy (145°F–260°F) and standard control panel with LED heat and low-water indicators.
- Optional easyDial Panel: Adjustable temperature (°C/°F), 99-minute timer, 3 cooking modes, and 6 built-in diagnostics with display readout.
- High-Pressure Jacket: 50 psi steam jacket rating supports higher cooking temperatures.
- Water-Resistant Controls: Splash-proof design protects power and temperature controls.
- Large Pouring Lip: Butterfly-shaped spout allows smooth transfer of liquids and chunky products.
- Safe Tilting Mechanism: Roller bearings with self-locking worm and segment gear tilt kettle for controlled emptying.
- Operator Safety: Eliminates heavy lifting and carrying hot stock pots; rear-mounted pressure gauge and relief valve prevent tampering.
- Stable Installation: Tri-leg supports with level-adjustable feet for secure floor bolting.
- Easy Cleaning: Smooth stainless steel surfaces simplify maintenance and prevent burned-on food.
- Energy Efficient: Uses 35% less energy than open burners while keeping kitchens cooler.
- Optional Add-Ons: Additional accessories available as shown in product images.
The Cleveland combines capacity, efficiency, and safety — making it an ideal choice for commercial kitchens that require consistent results in large-batch cooking.