Cleveland KEL60TSH Short Series 60 Gallon Tilting Steam Electric Kettle

ITEM#: KEL-60-TSH MFR#: KEL60TSH

Cleveland KEL60TSH 60 Gallon Tilting 2/3 Steam Jacketed Electric Steam Kettles offer ultra efficient heat transfer, uniform heating and superior product handling. Steam jacketed kettles offer faster cooking times because two thirds of the cooking surface comes into contact with the product at a much lower temperature, compared to stock pots that use a much higher temperature only at the bottom of the pot. In addition, accurate temperature controls eliminate constant monitoring and resetting. Foods won’t burn or scorch and you can hold product at a simmer without over cooking. Tilting models makes product handling simple. Clean up is easy since food isn’t burned or over cooked like stock pots.

Ideal For: Soups, delicate sauces, pasta, gravies, desserts, stews, braising meats, rice, reheating dishes and holding them until serving.

Increases Quality and Productivity: 

  • Heats from all sides and has 3-4 times larger heat surface than stock pots.
  • Gentle uniform cooking.
  • Faster cooking times using high energy steam.
  • Precision temperature controls from a simmer to a rolling boil.
  • No hot spots.
  • Eliminates pot watching, constant stirring and large stock pots.

Improves Operator’s Profits By:

  • Reduces food waste due to over cooking and burning.
  • Reheat meals without over cooking.
  • Simmer food all day without over cooking.
  • Simplifies and standardizes recipe and enhances recipe development.

Improves Worker Safety:

  • Tilting models make pouring safe.
  • Eliminates heavy lifting and carrying hot stock
    pots.

Saves Time:

  • Eliminates scrubbing of messy stock pots.
  • Butterfly shaped pouring lip accurately pours product into containers for serving.

Saves Energy: Kettles use 35% less energy than stock pots on an open burner. Keeps kitchens cooler.

Features:

  • Self-contained, easily installed - needs only an electrical hook-up.
  • Steam jacket filled with treated water, venting and/or refilling is not required.
  • Accurate, consistant solid state temperature controls (mechanical thermostat not as accurate) - less than ±1°C variance (ideal for simmering). Operating temperature range from 145° - 260°F (63°C - 127°C).
    Control panel includes:
    • LED indicator for heat cycle
    • LED indicator for low water
    • Power ON/OFF switch
    • Adjustable temperature control dial
  • Water resistant controls, splash-proof construction.
  • Large pouring lip for high capacity and chunky products.
  • Re-inforced rolled rim design prevents damage to kettle rim, eliminates "bar rim designs".
  • Welded-in heating elements, (holds vacuum better, won't leak or loose water).
  • Easily cleaned: kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish.
  • Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering. Color coded easy to read pressure gauge with "green" and "vent air zone".
  • 50 psi steam jacket rating for higher cooking temperatures.
  • 50 psi safety valve.
  • Solid state water level control (no sight glass gauge to break or leak).
  • Splash proof element cover with a double gasket seal.
  • Tilt mechanism of roller bearings and case hardened self-locking worm and segment gear.
  • Tri-leg supports with level adjustable feet for floor bolting.

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Cleveland KEL60TSH 60 Gallon Tilting 2/3 Steam Jacketed Electric Steam Kettles offer ultra efficient heat transfer, uniform heating and superior product handling. Steam jacketed kettles offer faster cooking times because two thirds of the cooking surface comes into contact with the product at a much lower temperature, compared to stock pots that use a much higher temperature only at the bottom of the pot. In addition, accurate temperature controls eliminate constant monitoring and resetting. Foods won’t burn or scorch and you can hold product at a simmer without over cooking. Tilting models makes product handling simple. Clean up is easy since food isn’t burned or over cooked like stock pots.

Ideal For: Soups, delicate sauces, pasta, gravies, desserts, stews, braising meats, rice, reheating dishes and holding them until serving.

Increases Quality and Productivity: 

  • Heats from all sides and has 3-4 times larger heat surface than stock pots.
  • Gentle uniform cooking.
  • Faster cooking times using high energy steam.
  • Precision temperature controls from a simmer to a rolling boil.
  • No hot spots.
  • Eliminates pot watching, constant stirring and large stock pots.

Improves Operator’s Profits By:

  • Reduces food waste due to over cooking and burning.
  • Reheat meals without over cooking.
  • Simmer food all day without over cooking.
  • Simplifies and standardizes recipe and enhances recipe development.

Improves Worker Safety:

  • Tilting models make pouring safe.
  • Eliminates heavy lifting and carrying hot stock
    pots.

Saves Time:

  • Eliminates scrubbing of messy stock pots.
  • Butterfly shaped pouring lip accurately pours product into containers for serving.

Saves Energy: Kettles use 35% less energy than stock pots on an open burner. Keeps kitchens cooler.

Features:

  • Self-contained, easily installed - needs only an electrical hook-up.
  • Steam jacket filled with treated water, venting and/or refilling is not required.
  • Accurate, consistant solid state temperature controls (mechanical thermostat not as accurate) - less than ±1°C variance (ideal for simmering). Operating temperature range from 145° - 260°F (63°C - 127°C).
    Control panel includes:
    • LED indicator for heat cycle
    • LED indicator for low water
    • Power ON/OFF switch
    • Adjustable temperature control dial
  • Water resistant controls, splash-proof construction.
  • Large pouring lip for high capacity and chunky products.
  • Re-inforced rolled rim design prevents damage to kettle rim, eliminates "bar rim designs".
  • Welded-in heating elements, (holds vacuum better, won't leak or loose water).
  • Easily cleaned: kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish.
  • Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering. Color coded easy to read pressure gauge with "green" and "vent air zone".
  • 50 psi steam jacket rating for higher cooking temperatures.
  • 50 psi safety valve.
  • Solid state water level control (no sight glass gauge to break or leak).
  • Splash proof element cover with a double gasket seal.
  • Tilt mechanism of roller bearings and case hardened self-locking worm and segment gear.
  • Tri-leg supports with level adjustable feet for floor bolting.

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