Garland Cuisine Series Heavy Duty 36" Range with 2 Front Fired Hot Tops & Standard Oven 115,000 BTU
ITEM#: C836-10
Product Overview
The Garland Cuisine Series Heavy Duty 36" Range is designed for high-volume kitchens that demand both versatility and durability. Featuring two powerful front-fired hot tops and a standard oven, this unit offers precise temperature control, exceptional heat distribution, and rugged construction to withstand daily commercial use. Ideal for restaurants, hotels, and institutional kitchens, it delivers consistent performance for a wide range of cooking applications.
Key Features
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Dual Front Fired Hot Tops: Two 18" (457mm) front-fired hot top sections, each delivering 37,500 BTU, provide even, intense heat for large pots and pans.
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Full-Range Valve Control: Three burners per hot top section with individual full-range valve control for precise heat adjustment.
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Removable Lids and Rings: Easy-to-clean design that allows quick removal of hot top lids and rings for maintenance.
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Heavy-Duty Stainless Steel Construction: Stainless steel front, sides, and stub back for long-lasting durability and easy cleaning.
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Adjustable Front Rail: Stainless steel front rail with a position-adjustable bar for convenience and ergonomic cooking.
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High-Capacity Oven: Standard oven with a 40,000 BTU cast iron burner for fast preheating and consistent baking results.
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Oven Thermostat Control: Temperature range from 150°F to 500°F (66°C–260°C) for precise baking, roasting, and holding.
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Chrome Plated Oven Rack: One chrome-plated rack with four adjustable positions to accommodate various pan sizes.
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Fully Insulated Oven Interior: Maintains consistent cooking temperatures while improving energy efficiency.
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Stainless Steel Oven Interior: Includes a removable porcelain bottom for easy cleaning and hygiene.
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Safety Oven Pilot: 100% safety oven pilot system ensures safe and reliable ignition.
-
1-1/4" NPT Front Gas Manifold: Allows individual or battery-style connection to suit kitchen layout needs.
- Adjustable Chrome Steel Legs: 6" (152mm) chrome steel adjustable legs provide stability and leveling on uneven floors.
The Garland Cuisine Series Heavy Duty 36" Range with 2 Front Fired Hot Tops & Standard Oven is a powerhouse for professional kitchens. With its robust BTU output, flexible cooking surfaces, precise temperature control, and durable stainless steel construction, it’s the perfect solution for chefs who require reliability, efficiency, and versatility in their cooking equipment.
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Specifications
| Item Number | C836-10 |
| Exterior Width | 34 Inches |
| Exterior Depth | 38 Inches |
| Exterior Height | 13.5 Inches |
| Oven Interior Width | 26 Inches |
| Oven Interior Depth | 29 Inches |
| Oven Interior Height | 13.5 Inches |
| Type of Oven | Standard Oven |
| Number of Oven | 1 Oven |
| Burner BTU | 12,500 BTU |
| Oven BTU | 40,000 BTU |
| Number of Burners | 2 Burners |
| Total BTU | 115,000 BTU |
| Gas Type | Natural Gas |
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Product Overview
The Garland Cuisine Series Heavy Duty 36" Range is designed for high-volume kitchens that demand both versatility and durability. Featuring two powerful front-fired hot tops and a standard oven, this unit offers precise temperature control, exceptional heat distribution, and rugged construction to withstand daily commercial use. Ideal for restaurants, hotels, and institutional kitchens, it delivers consistent performance for a wide range of cooking applications.
Key Features
-
Dual Front Fired Hot Tops: Two 18" (457mm) front-fired hot top sections, each delivering 37,500 BTU, provide even, intense heat for large pots and pans.
-
Full-Range Valve Control: Three burners per hot top section with individual full-range valve control for precise heat adjustment.
-
Removable Lids and Rings: Easy-to-clean design that allows quick removal of hot top lids and rings for maintenance.
-
Heavy-Duty Stainless Steel Construction: Stainless steel front, sides, and stub back for long-lasting durability and easy cleaning.
-
Adjustable Front Rail: Stainless steel front rail with a position-adjustable bar for convenience and ergonomic cooking.
-
High-Capacity Oven: Standard oven with a 40,000 BTU cast iron burner for fast preheating and consistent baking results.
-
Oven Thermostat Control: Temperature range from 150°F to 500°F (66°C–260°C) for precise baking, roasting, and holding.
-
Chrome Plated Oven Rack: One chrome-plated rack with four adjustable positions to accommodate various pan sizes.
-
Fully Insulated Oven Interior: Maintains consistent cooking temperatures while improving energy efficiency.
-
Stainless Steel Oven Interior: Includes a removable porcelain bottom for easy cleaning and hygiene.
-
Safety Oven Pilot: 100% safety oven pilot system ensures safe and reliable ignition.
-
1-1/4" NPT Front Gas Manifold: Allows individual or battery-style connection to suit kitchen layout needs.
- Adjustable Chrome Steel Legs: 6" (152mm) chrome steel adjustable legs provide stability and leveling on uneven floors.
The Garland Cuisine Series Heavy Duty 36" Range with 2 Front Fired Hot Tops & Standard Oven is a powerhouse for professional kitchens. With its robust BTU output, flexible cooking surfaces, precise temperature control, and durable stainless steel construction, it’s the perfect solution for chefs who require reliability, efficiency, and versatility in their cooking equipment.