Garland SunFire 36" Range with 6 Burners & Standard Oven, Natural Gas 236,000 BTU
ITEM#: X36-6R
Product Overview
Power meets precision in the Garland SunFire 36" Natural Gas Range, designed for demanding commercial kitchens. With six high-performance burners, a durable standard-size oven, and rugged stainless steel construction, this restaurant range delivers professional-grade cooking performance in a compact footprint.
Key Features
-
Six 30,000 BTU Open Burners: Cast iron “Q” style donut burners deliver intense, even heat—ideal for sautéing, boiling, or simmering with precision.
-
Split Cast Iron Grates: Ergonomic grates provide stable support for heavy cookware and are designed for easy removal and cleaning.
-
Durable Stainless Steel Construction: Includes stainless steel front, sides, 4" plate rail, and a backguard with removable shelf for a professional and resilient build.
-
Spacious 27" Deep Worktop: Generous cooking surface allows chefs to manage multiple tasks without crowding, improving workflow.
-
Porcelain-Lined Standard Oven: The SunFire oven features a ribbed porcelain bottom and door liner, ensuring easy cleaning and efficient heat retention.
-
High-Performance Oven Burner: A 33,000 BTU straight steel tube burner ensures even baking and fast heat recovery during peak hours.
-
Precision Oven Thermostat: Snap-action thermostat ranges from low to 500°F (260°C), giving chefs precise control over roasting and baking.
-
Grease Management System: Includes a 4.25" wide grease trough and sectioned stamped drip trays with dimpled bottoms to simplify cleanup.
-
Heavy-Duty Oven Door: Built with a keep-cool handle for safety and durability, even under high-volume use.
-
Nickel-Plated Oven Rack: Comes with one rack and two fixed-position guides to support standard baking needs.
-
Adjustable 6" Legs: Injection-molded steel-core legs with adjustable feet provide stability on any kitchen floor.
-
Flexible Configuration Options: Optional hot tops or griddles (18,000 BTU per 12") available on the right side; storage base also available in lieu of oven.
- Integrated Gas Pressure Regulator: 3/4" NPT connection ensures safe and steady gas flow for consistent burner and oven performance.
The Garland SunFire 36" Range with 6 Burners and Standard Oven is the perfect solution for restaurants that demand robust power, lasting durability, and ergonomic efficiency. Built to handle the toughest commercial environments, it combines versatile burner performance with a dependable oven—all in one compact, easy-to-clean unit. Ideal for high-volume operations that refuse to compromise on quality or control.
Retail Price
$4,090.00
You're saving
$1,230.00
Only
$2,860.00
/ Each
Finance it for as little as $145.56/month
Out of stock. Order now or be notified when we receive inventory.
Specifications
| Item Number | X36-6R |
| Exterior Width | 36 Inches |
| Exterior Depth | 34 Inches |
| Exterior Height | 57 Inches |
| Interior Oven Width | 26 Inches |
| Interior Oven Depth | 22 Inches |
| Interior Oven Height | 13 Inches |
| Number of Ovens | 1 Oven |
| Number of Burners | 6 Burners |
| Type of Oven | Standard Oven |
| Temperature Range | 500° F (260° C) |
| Total BTU/hr | 213,000 BTU/hr |
| Gas Type | Natural Gas |
Product Overview
Power meets precision in the Garland SunFire 36" Natural Gas Range, designed for demanding commercial kitchens. With six high-performance burners, a durable standard-size oven, and rugged stainless steel construction, this restaurant range delivers professional-grade cooking performance in a compact footprint.
Key Features
-
Six 30,000 BTU Open Burners: Cast iron “Q” style donut burners deliver intense, even heat—ideal for sautéing, boiling, or simmering with precision.
-
Split Cast Iron Grates: Ergonomic grates provide stable support for heavy cookware and are designed for easy removal and cleaning.
-
Durable Stainless Steel Construction: Includes stainless steel front, sides, 4" plate rail, and a backguard with removable shelf for a professional and resilient build.
-
Spacious 27" Deep Worktop: Generous cooking surface allows chefs to manage multiple tasks without crowding, improving workflow.
-
Porcelain-Lined Standard Oven: The SunFire oven features a ribbed porcelain bottom and door liner, ensuring easy cleaning and efficient heat retention.
-
High-Performance Oven Burner: A 33,000 BTU straight steel tube burner ensures even baking and fast heat recovery during peak hours.
-
Precision Oven Thermostat: Snap-action thermostat ranges from low to 500°F (260°C), giving chefs precise control over roasting and baking.
-
Grease Management System: Includes a 4.25" wide grease trough and sectioned stamped drip trays with dimpled bottoms to simplify cleanup.
-
Heavy-Duty Oven Door: Built with a keep-cool handle for safety and durability, even under high-volume use.
-
Nickel-Plated Oven Rack: Comes with one rack and two fixed-position guides to support standard baking needs.
-
Adjustable 6" Legs: Injection-molded steel-core legs with adjustable feet provide stability on any kitchen floor.
-
Flexible Configuration Options: Optional hot tops or griddles (18,000 BTU per 12") available on the right side; storage base also available in lieu of oven.
- Integrated Gas Pressure Regulator: 3/4" NPT connection ensures safe and steady gas flow for consistent burner and oven performance.
The Garland SunFire 36" Range with 6 Burners and Standard Oven is the perfect solution for restaurants that demand robust power, lasting durability, and ergonomic efficiency. Built to handle the toughest commercial environments, it combines versatile burner performance with a dependable oven—all in one compact, easy-to-clean unit. Ideal for high-volume operations that refuse to compromise on quality or control.