Imperial Restaurant 36" Range with 6 Burners & Standard Oven Natural Gas 227,000 BTU
ITEM#: IR-6
Product Overview
Built for heavy-duty cooking in fast-paced professional kitchens, the Imperial Restaurant IR Series Range delivers exceptional power, durability, and versatility. Featuring six PyroCentric™ open burners, a standard chef-depth oven, and a rugged stainless steel construction, this range is engineered to handle everything from rapid boiling to delicate simmering. Its thoughtful design, including anti-clog burners, heavy-duty grates, and easy-clean interiors, makes it a reliable workhorse for restaurants, hotels, and catering operations.
Key Features
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227,000 total BTU: Provides exceptional cooking power to meet the demands of busy kitchens.
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Six PyroCentric™ open burners: 32,000 BTU each with a 7,000 BTU low-simmer feature for precise temperature control.
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Anti-clog burner design: Prevents blockages; burners lift off and separate for effortless cleaning without gaskets or screws.
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Standing pilot ignition: One per burner for instant, reliable startup.
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Heavy-duty cast iron grates: Front grates measure 12" x 11", rear grates 12" x 13" for large stock pots; extra-wide grates (12" x 18") allow pots to slide easily between sections.
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Rear grate hot air dam: Directs heat onto stock pots while protecting the backsplash.
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35,000 BTU standard oven: Linear burner with 100% safety pilot ensures even heat distribution.
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Oven interior capacity: 26.5" W x 26" D x 14" H; fits 18" x 26" sheet pans front-to-back or side-to-side.
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Porcelainized oven interior: Sides, rear, deck, and door lining are easy to clean and built for durability.
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One chrome oven rack included: Designed for commercial baking and roasting needs.
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Full-width crumb tray: Positioned under burners for quick cleaning.
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5" stainless steel landing ledge: Provides a sturdy work surface for plating and staging.
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Durable control knobs: Cast aluminum with Vylox heat-protection grips for user comfort.
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6" adjustable heavy-duty legs: Maintain stability on uneven floors.
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Stainless steel construction: Front, sides, backguard, shelf, landing ledge, and kick plate are welded and polished for strength and hygiene.
-
CSA and NSF certified: Meets strict safety and sanitation requirements.
- 1-year parts and labor warranty: Backed by Imperial’s dependable service support.
The Imperial Restaurant 36" Range with 6 Burners and Standard Oven is a powerhouse for professional kitchens seeking durability, high heat output, and operational efficiency. With its powerful PyroCentric™ burners, precision oven performance, and rugged stainless steel build, this range is designed to excel in demanding environments while simplifying cleaning and maintenance.
Retail Price:
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Specifications
| Item Number | IR-6 |
| Exterior Width | 36 Inches |
| Exterior Depth | 31.5 Inches |
| Exterior Height | 56.5 Inches |
| Oven Interior Width | 26.5 Inches |
| Oven Interior Depth | 22.5 Inches |
| Oven Interior Height | 14 Inches |
| Type of Oven | Standard Oven |
| Number of Oven | 1 Oven |
| Number Burners | 6 Burners |
| Total BTU | 227,000 BTU |
| Gas Type | Natural Gas |
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Product Overview
Built for heavy-duty cooking in fast-paced professional kitchens, the Imperial Restaurant IR Series Range delivers exceptional power, durability, and versatility. Featuring six PyroCentric™ open burners, a standard chef-depth oven, and a rugged stainless steel construction, this range is engineered to handle everything from rapid boiling to delicate simmering. Its thoughtful design, including anti-clog burners, heavy-duty grates, and easy-clean interiors, makes it a reliable workhorse for restaurants, hotels, and catering operations.
Key Features
-
227,000 total BTU: Provides exceptional cooking power to meet the demands of busy kitchens.
-
Six PyroCentric™ open burners: 32,000 BTU each with a 7,000 BTU low-simmer feature for precise temperature control.
-
Anti-clog burner design: Prevents blockages; burners lift off and separate for effortless cleaning without gaskets or screws.
-
Standing pilot ignition: One per burner for instant, reliable startup.
-
Heavy-duty cast iron grates: Front grates measure 12" x 11", rear grates 12" x 13" for large stock pots; extra-wide grates (12" x 18") allow pots to slide easily between sections.
-
Rear grate hot air dam: Directs heat onto stock pots while protecting the backsplash.
-
35,000 BTU standard oven: Linear burner with 100% safety pilot ensures even heat distribution.
-
Oven interior capacity: 26.5" W x 26" D x 14" H; fits 18" x 26" sheet pans front-to-back or side-to-side.
-
Porcelainized oven interior: Sides, rear, deck, and door lining are easy to clean and built for durability.
-
One chrome oven rack included: Designed for commercial baking and roasting needs.
-
Full-width crumb tray: Positioned under burners for quick cleaning.
-
5" stainless steel landing ledge: Provides a sturdy work surface for plating and staging.
-
Durable control knobs: Cast aluminum with Vylox heat-protection grips for user comfort.
-
6" adjustable heavy-duty legs: Maintain stability on uneven floors.
-
Stainless steel construction: Front, sides, backguard, shelf, landing ledge, and kick plate are welded and polished for strength and hygiene.
-
CSA and NSF certified: Meets strict safety and sanitation requirements.
- 1-year parts and labor warranty: Backed by Imperial’s dependable service support.
The Imperial Restaurant 36" Range with 6 Burners and Standard Oven is a powerhouse for professional kitchens seeking durability, high heat output, and operational efficiency. With its powerful PyroCentric™ burners, precision oven performance, and rugged stainless steel build, this range is designed to excel in demanding environments while simplifying cleaning and maintenance.