Garland GF Starfire 36" Range with 6 Burners & Standard Oven Natural Gas 194,000 BTU
ITEM#: GF36-6R
Product Overview
G Series Starfire Pro Range
The Garland Restaurant Range empowers your culinary creativity by delivering unmatched performance, flexibility, and ease-of-use. After spending more than a century tuned-in to the needs of chefs the world over, Garland was inspired to design a range so adaptive and durable, it takes food further.
G Series Starfire Pro Range Gas restaurant series range with large capacity standard oven Total flame failure protection for all burners. Stainless steel front, sides and 5" wide front rail. 6" legs with adjustable feet.
Six Starfire-Pro 2 piece, 26,000 Btuh/ 7.61 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Available with convection oven or as a modular top in lieu of standard oven.
Superior features help you take food further.
Expanded Cooktop: Expand your cooking options on Garland’s newly designed cooking surface with individual cast iron grates and 27" of cooking surface depth.
Balanced Burners: Garland’s exclusive Starfire-Pro 33,000 BTU, cast iron burner combines speed with precise, even heat to improve efficiency and control.
Large Flexible Oven: Equipped with a 38,000 BTU cast iron burner, Garland’s new larger oven delivers best-in-class recovery and evenness to meet all your baking and finishing needs. Flexibility is enhanced by a cavity deep enough to load full-size sheet pans in either direction.
Ease of Maintenance: Engineered by experts, the protected individual burner pilots eliminate spillover outages, while split ergonomic grates and two-piece burners make cleaning easy and safe.
Best-In-Class Durability: Superior structural rigidity and unmatched thermal management will reduce downtime over the long life of this state-of-the-art range. The new chassis design is built on over 120 years of foodservice experience.
Standard Features:
- Flame failure protection: all burners
- Spark ignition on all concealed burners (open top burners manual ignition)
- Large 27" work top surface
- Stainless steel front and sides
- Stainless steel 5" plate rail
- Stainless steel low profile back guard
- 12" section stamped drip trays with dimpled bottom
- 6" adjustable stainless steel legs
- Large easy-to-use control knobs
- Gas regulator
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Product Overview
G Series Starfire Pro Range
The Garland Restaurant Range empowers your culinary creativity by delivering unmatched performance, flexibility, and ease-of-use. After spending more than a century tuned-in to the needs of chefs the world over, Garland was inspired to design a range so adaptive and durable, it takes food further.
G Series Starfire Pro Range Gas restaurant series range with large capacity standard oven Total flame failure protection for all burners. Stainless steel front, sides and 5" wide front rail. 6" legs with adjustable feet.
Six Starfire-Pro 2 piece, 26,000 Btuh/ 7.61 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Available with convection oven or as a modular top in lieu of standard oven.
Superior features help you take food further.
Expanded Cooktop: Expand your cooking options on Garland’s newly designed cooking surface with individual cast iron grates and 27" of cooking surface depth.
Balanced Burners: Garland’s exclusive Starfire-Pro 33,000 BTU, cast iron burner combines speed with precise, even heat to improve efficiency and control.
Large Flexible Oven: Equipped with a 38,000 BTU cast iron burner, Garland’s new larger oven delivers best-in-class recovery and evenness to meet all your baking and finishing needs. Flexibility is enhanced by a cavity deep enough to load full-size sheet pans in either direction.
Ease of Maintenance: Engineered by experts, the protected individual burner pilots eliminate spillover outages, while split ergonomic grates and two-piece burners make cleaning easy and safe.
Best-In-Class Durability: Superior structural rigidity and unmatched thermal management will reduce downtime over the long life of this state-of-the-art range. The new chassis design is built on over 120 years of foodservice experience.
Standard Features:
- Flame failure protection: all burners
- Spark ignition on all concealed burners (open top burners manual ignition)
- Large 27" work top surface
- Stainless steel front and sides
- Stainless steel 5" plate rail
- Stainless steel low profile back guard
- 12" section stamped drip trays with dimpled bottom
- 6" adjustable stainless steel legs
- Large easy-to-use control knobs
- Gas regulator