Global 2.5" Straight Peeling Knife
ITEM#: 71GSF16
Product Overview
The Global GSF Series Paring Knife is a specialized, compact tool designed for precision tasks like peeling, paring, chopping small food items, and creating intricate tournée cuts in vegetables such as carrots. As part of the GSF collection of drop-forged knives, this paring knife is crafted for both general and specialized prep, offering exceptional control and sharpness for home cooks and professional chefs.
Constructed from a single piece of CROMOVA 18 stainless steel—exclusive to GLOBAL, with Chromium, Molybdenum, and Vanadium—the blade is ice-tempered and hardened to Rockwell C56°-58°, ensuring superior edge retention and durability. Its unique convex edge delivers razor-sharp performance, maintaining sharpness longer than traditional steel. The 3.5-inch blade is ideal for delicate tasks, providing agility and precision for detailed work like trimming or shaping vegetables.
The ergonomic, hollow stainless steel handle, filled with sand for perfect balance, features GLOBAL’s signature dimpled pattern for a comfortable, slip-resistant grip, even in wet conditions. This seamless, hygienic design eliminates food traps, enhancing safety and ease of cleaning. Lightweight and perfectly balanced, this paring knife reduces fatigue, offering optimal control for intricate cuts. Handcrafted in Japan, it reflects GLOBAL’s blend of samurai-inspired craftsmanship and modern innovation.
Key Features:
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Blade Length: 3.5 inches, ideal for peeling, paring, and tournée cuts
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Blade Material: CROMOVA 18 stainless steel for sharpness and durability
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Edge: Convex for unsurpassed cutting performance
-
Hardness: Ice-tempered to Rockwell C56°-58° for lasting sharpness
-
Handle: Hollow stainless steel, sand-filled, dimpled for grip
-
Balance: Perfectly balanced for precision and control
-
Care Instructions: Hand wash recommended
-
Origin: Handcrafted in Japan
The Global GSF Series Paring Knife combines precision, balance, and elegance, making it an essential tool for delicate and specialized kitchen tasks.
Retail Price:
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Product Overview
The Global GSF Series Paring Knife is a specialized, compact tool designed for precision tasks like peeling, paring, chopping small food items, and creating intricate tournée cuts in vegetables such as carrots. As part of the GSF collection of drop-forged knives, this paring knife is crafted for both general and specialized prep, offering exceptional control and sharpness for home cooks and professional chefs.
Constructed from a single piece of CROMOVA 18 stainless steel—exclusive to GLOBAL, with Chromium, Molybdenum, and Vanadium—the blade is ice-tempered and hardened to Rockwell C56°-58°, ensuring superior edge retention and durability. Its unique convex edge delivers razor-sharp performance, maintaining sharpness longer than traditional steel. The 3.5-inch blade is ideal for delicate tasks, providing agility and precision for detailed work like trimming or shaping vegetables.
The ergonomic, hollow stainless steel handle, filled with sand for perfect balance, features GLOBAL’s signature dimpled pattern for a comfortable, slip-resistant grip, even in wet conditions. This seamless, hygienic design eliminates food traps, enhancing safety and ease of cleaning. Lightweight and perfectly balanced, this paring knife reduces fatigue, offering optimal control for intricate cuts. Handcrafted in Japan, it reflects GLOBAL’s blend of samurai-inspired craftsmanship and modern innovation.
Key Features:
-
Blade Length: 3.5 inches, ideal for peeling, paring, and tournée cuts
-
Blade Material: CROMOVA 18 stainless steel for sharpness and durability
-
Edge: Convex for unsurpassed cutting performance
-
Hardness: Ice-tempered to Rockwell C56°-58° for lasting sharpness
-
Handle: Hollow stainless steel, sand-filled, dimpled for grip
-
Balance: Perfectly balanced for precision and control
-
Care Instructions: Hand wash recommended
-
Origin: Handcrafted in Japan
The Global GSF Series Paring Knife combines precision, balance, and elegance, making it an essential tool for delicate and specialized kitchen tasks.