Global GS Series 2.75" Peeling Knife

ITEM#: 71GS8

Product Overview

Global GS Series Peeling Knife, a specialized, compact tool designed for intricate kitchen tasks like peeling, paring, and garnishing fruits and vegetables. Its slim, bird’s beak curved blade excels at detailed work such as tournée cuts and coring, providing precision and control for home cooks and professional chefs.

Key Features:

  • 2.75-Inch Blade Length: Ideal for peeling and detailed cuts.
  • CROMOVA 18 Stainless Steel: Ice-tempered, hardened to Rockwell C56°-58° for sharpness and corrosion resistance.
  • Convex Edge: 15° angle for superior cutting performance and lasting sharpness.
  • Hollow Stainless Steel Handle: Sand-filled, dimpled for a comfortable, slip-resistant grip.
  • Perfect Balance: Weighted for optimal control and reduced fatigue.
  • Care Instructions: Hand wash recommended.

The Global GS Series 2.75" Peeling Knife offers precision and elegance, making it perfect for delicate and decorative kitchen tasks.

You’re saving $55.98

Retail Price:

$223.94 / Each
$167.96 / Each
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Product Overview

Global GS Series Peeling Knife, a specialized, compact tool designed for intricate kitchen tasks like peeling, paring, and garnishing fruits and vegetables. Its slim, bird’s beak curved blade excels at detailed work such as tournée cuts and coring, providing precision and control for home cooks and professional chefs.

Key Features:

  • 2.75-Inch Blade Length: Ideal for peeling and detailed cuts.
  • CROMOVA 18 Stainless Steel: Ice-tempered, hardened to Rockwell C56°-58° for sharpness and corrosion resistance.
  • Convex Edge: 15° angle for superior cutting performance and lasting sharpness.
  • Hollow Stainless Steel Handle: Sand-filled, dimpled for a comfortable, slip-resistant grip.
  • Perfect Balance: Weighted for optimal control and reduced fatigue.
  • Care Instructions: Hand wash recommended.

The Global GS Series 2.75" Peeling Knife offers precision and elegance, making it perfect for delicate and decorative kitchen tasks.

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