Centerline 22" Undercounter Dishwasher - Low Temperature
ITEM#: CUL-1
Product Overview
When space is at a premium but performance can’t be compromised, the Centerline™ chemical sanitizing undercounter dishwasher delivers consistent, efficient cleaning in a sleek, compact design. Whether it’s a bustling café or a school kitchen, this unit offers commercial-grade results without the footprint of larger machines.
Key Features
-
Efficient Performance
- Cleans up to 24 racks per hour
- 0.84 gallons of water per rack – helps reduce utility bills
- 2-minute standard cycle with optional extended cycle
-
Electric tank heat with 2.0 kW heating power
-
Chemical Sanitizing with Precision
- Designed for chemical sanitization with standard chemical pumps
- Includes sanitizer sensing indicator to ensure proper function
-
120°F minimum incoming water temperature required
-
User-Friendly Operation
- Top-mounted digital control panel with LED temperature display
- Service diagnostics with error notification for simplified maintenance
-
Delime notification and cycle help reduce scale buildup over time
-
Durable & Hygienic Construction
- Stainless steel body, including interior components
- Snap-in, revolving anti-clogging wash & rinse arms (low-profile design)
-
Removable 3-part stainless steel scrap screen for easy cleaning
-
Optimized Cleaning Experience
- Soft start prevents dishware damage at the start of the cycle
- Automatic fill and pumped drain for smooth operation
- 14.46" door opening accommodates taller ware and trays
-
Includes two 20"x20" dishracks – one peg, one combination rack
-
Certifications & Warranty
- NSF certified for sanitation
- Backed by a 1-year parts and labor warranty
From energy savings and reduced water usage to advanced error diagnostics and dependable sanitizing, the Centerline™ undercounter dishwasher is the smart choice for busy kitchens with limited space. Built tough and designed to perform, rack after rack.
Retail Price:
$5,099.00
/ Each
Out of stock. Order now or be notified when we receive inventory.
Shipping Options
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Delivery
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Product Overview
When space is at a premium but performance can’t be compromised, the Centerline™ chemical sanitizing undercounter dishwasher delivers consistent, efficient cleaning in a sleek, compact design. Whether it’s a bustling café or a school kitchen, this unit offers commercial-grade results without the footprint of larger machines.
Key Features
-
Efficient Performance
- Cleans up to 24 racks per hour
- 0.84 gallons of water per rack – helps reduce utility bills
- 2-minute standard cycle with optional extended cycle
-
Electric tank heat with 2.0 kW heating power
-
Chemical Sanitizing with Precision
- Designed for chemical sanitization with standard chemical pumps
- Includes sanitizer sensing indicator to ensure proper function
-
120°F minimum incoming water temperature required
-
User-Friendly Operation
- Top-mounted digital control panel with LED temperature display
- Service diagnostics with error notification for simplified maintenance
-
Delime notification and cycle help reduce scale buildup over time
-
Durable & Hygienic Construction
- Stainless steel body, including interior components
- Snap-in, revolving anti-clogging wash & rinse arms (low-profile design)
-
Removable 3-part stainless steel scrap screen for easy cleaning
-
Optimized Cleaning Experience
- Soft start prevents dishware damage at the start of the cycle
- Automatic fill and pumped drain for smooth operation
- 14.46" door opening accommodates taller ware and trays
-
Includes two 20"x20" dishracks – one peg, one combination rack
-
Certifications & Warranty
- NSF certified for sanitation
- Backed by a 1-year parts and labor warranty
From energy savings and reduced water usage to advanced error diagnostics and dependable sanitizing, the Centerline™ undercounter dishwasher is the smart choice for busy kitchens with limited space. Built tough and designed to perform, rack after rack.