Southbend S-Series 6 Burner 36" Range with Standard Oven 203,000 BTU
ITEM#: S36D
Product Overview
Engineered for demanding commercial kitchens, the Southbend S-Series Six Burner Range with Standard Oven delivers professional-grade performance, durability, and precision. Built to handle the high-volume demands of restaurants, hotels, and institutions, this powerhouse unit combines a robust six-burner cooktop with a spacious, high-performance oven—all enclosed in a rugged stainless-steel frame.
Key Features
- Six (6) patented, one-piece cast iron burners: Each delivering 28,000 BTU (NAT) / 24,000 BTU (LP) for powerful, even heat distribution.
- Lifetime warranty on burners: Non-clog design ensures long-term reliability and low maintenance.
- Removable cast iron grates: Supports large cookware; rear grates can hold up to a 14” stock pot.
- One-piece crumb drawer: Positioned beneath the burners for easy cleaning and crumb collection.
- Stainless steel construction: Durable front, sides, and shelf offer both strength and a sleek, professional appearance.
- 4” stainless steel front rail: Features closed, welded end caps for added stability and protection.
- Metal control knobs with red stripes: Deliver ergonomic control and a touch of elegance.
- Adjustable 6” stainless steel legs: Ensure stability on uneven kitchen surfaces.
- Quadrant spring oven doors: Equipped with ergonomic chrome handles for smooth operation.
- Hinged lower valve panel: Allows quick and convenient access for service and maintenance.
- Factory-installed pressure regulator: Ensures consistent gas flow and safe operation.
- 35,000 BTU U-shaped oven burner: Provides uniform heating throughout the oven cavity.
- Snap-action thermostat: Precisely adjustable from 175°F to 550°F for flexible baking and roasting.
- Flame failure safety device: Enhances kitchen safety by shutting off gas if the flame is extinguished.
- Spacious oven cavity: 26” wide x 26.5” deep with enameled interior for easy cleaning.
- Superior insulation: Four sides and top are lined with self-supporting rock wool for maximum heat retention.
- Two-position rack guides: Comes with one removable rack, offering versatility for various baking needs.
Designed with durability, safety, and performance in mind, it is an exceptional investment for kitchens that demand top-tier equipment. Whether you’re sautéing, searing, boiling, or baking, this range delivers the power and precision professionals expect from Southbend—making it an essential centerpiece in any commercial kitchen.
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Specifications
| Item Number | S36D |
| Exterior Width | 36 Inches |
| Exterior Depth | 34 Inches |
| Exterior Height | 29.75 Inches |
| Oven Interior Width | 26 Inches |
| Oven Interior Depth | 26.50 Inches |
| Cook Surface | 37 Inches |
| Number of Burners | 6 Burners |
| Burner BTU | 28,000 BTU |
| Oven BTU | 35,000 BTU |
| Total BTU | 203,000 BTU |
| Temperature Range | 175°F to 550°F |
| Exterior Construction | Stainless Steel |
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Product Overview
Engineered for demanding commercial kitchens, the Southbend S-Series Six Burner Range with Standard Oven delivers professional-grade performance, durability, and precision. Built to handle the high-volume demands of restaurants, hotels, and institutions, this powerhouse unit combines a robust six-burner cooktop with a spacious, high-performance oven—all enclosed in a rugged stainless-steel frame.
Key Features
- Six (6) patented, one-piece cast iron burners: Each delivering 28,000 BTU (NAT) / 24,000 BTU (LP) for powerful, even heat distribution.
- Lifetime warranty on burners: Non-clog design ensures long-term reliability and low maintenance.
- Removable cast iron grates: Supports large cookware; rear grates can hold up to a 14” stock pot.
- One-piece crumb drawer: Positioned beneath the burners for easy cleaning and crumb collection.
- Stainless steel construction: Durable front, sides, and shelf offer both strength and a sleek, professional appearance.
- 4” stainless steel front rail: Features closed, welded end caps for added stability and protection.
- Metal control knobs with red stripes: Deliver ergonomic control and a touch of elegance.
- Adjustable 6” stainless steel legs: Ensure stability on uneven kitchen surfaces.
- Quadrant spring oven doors: Equipped with ergonomic chrome handles for smooth operation.
- Hinged lower valve panel: Allows quick and convenient access for service and maintenance.
- Factory-installed pressure regulator: Ensures consistent gas flow and safe operation.
- 35,000 BTU U-shaped oven burner: Provides uniform heating throughout the oven cavity.
- Snap-action thermostat: Precisely adjustable from 175°F to 550°F for flexible baking and roasting.
- Flame failure safety device: Enhances kitchen safety by shutting off gas if the flame is extinguished.
- Spacious oven cavity: 26” wide x 26.5” deep with enameled interior for easy cleaning.
- Superior insulation: Four sides and top are lined with self-supporting rock wool for maximum heat retention.
- Two-position rack guides: Comes with one removable rack, offering versatility for various baking needs.
Designed with durability, safety, and performance in mind, it is an exceptional investment for kitchens that demand top-tier equipment. Whether you’re sautéing, searing, boiling, or baking, this range delivers the power and precision professionals expect from Southbend—making it an essential centerpiece in any commercial kitchen.