Le Creuset 3.5 Litre Braiser, Agave
ITEM#: 21180030422071
Product Overview
The Le Creuset 3.5 Litre Braiser in Agave is perfect for delivering tender, flavourful dishes. Its shallow base and domed lid make it ideal for braising—first searing meat and vegetables at high heat, then slow-cooking them in aromatic liquids. The wide base ensures even heat distribution, while the chip-resistant enamel interior and exterior provide long-lasting durability and a beautiful finish that stands up to everyday use.
Crafted from premium enamelled cast iron, this braiser delivers superior heat retention and even cooking results across a wide range of recipes. The domed lid helps circulate moisture back into the dish, keeping ingredients tender and full of flavour. Designed for both performance and presentation, it transitions seamlessly from stovetop or oven straight to the table.
Great For:
Braised beef, Coq au vin, Short ribs, Chicken thighs, Vegetable casseroles
Care & Use:
- Suitable for all cooktops, including induction
- Oven safe up to 260°C / 500°F
- Dishwasher safe (handwashing recommended)
- Domed lid locks in moisture for self-basting results
FAQ's:
What makes a braiser different from a Dutch oven?
A braiser has a wider base and lower sides, making it better for browning and shallow-braising with more surface area exposed.
Can it be used on induction cooktops?
Yes, it is fully compatible with all cooktops, including induction.
Is the lid oven safe?
Yes, both the braiser and lid (including knob) are oven safe up to 260°C / 500°F.
Product Overview
The Le Creuset 3.5 Litre Braiser in Agave is perfect for delivering tender, flavourful dishes. Its shallow base and domed lid make it ideal for braising—first searing meat and vegetables at high heat, then slow-cooking them in aromatic liquids. The wide base ensures even heat distribution, while the chip-resistant enamel interior and exterior provide long-lasting durability and a beautiful finish that stands up to everyday use.
Crafted from premium enamelled cast iron, this braiser delivers superior heat retention and even cooking results across a wide range of recipes. The domed lid helps circulate moisture back into the dish, keeping ingredients tender and full of flavour. Designed for both performance and presentation, it transitions seamlessly from stovetop or oven straight to the table.
Great For:
Braised beef, Coq au vin, Short ribs, Chicken thighs, Vegetable casseroles
Care & Use:
- Suitable for all cooktops, including induction
- Oven safe up to 260°C / 500°F
- Dishwasher safe (handwashing recommended)
- Domed lid locks in moisture for self-basting results
FAQ's:
What makes a braiser different from a Dutch oven?
A braiser has a wider base and lower sides, making it better for browning and shallow-braising with more surface area exposed.
Can it be used on induction cooktops?
Yes, it is fully compatible with all cooktops, including induction.
Is the lid oven safe?
Yes, both the braiser and lid (including knob) are oven safe up to 260°C / 500°F.