Le Creuset 6.2 Litre Shallow Round French Oven, White

ITEM#: 21179030010041

Product Overview

The Le Creuset 6.2 Litre Shallow Round French Oven in White combines the wide surface of a braiser with the deeper walls of a traditional Dutch oven, making it ideal for slow cooking, simmering, baking, and roasting. Its wide, shallow shape allows for excellent searing and browning of meats before gently slow cooking them to tender, flavourful perfection. Designed for versatility, it transitions easily between stovetop and oven cooking.

Crafted from durable enamelled cast iron, this piece delivers superior heat retention and even heat distribution for consistent cooking results. The chip-resistant enamel exterior ensures long-lasting performance while maintaining its elegant finish over time. A large stainless steel knob and ergonomic handles make it easy to move from stove to table, even when wearing oven mitts.

Great For:
Beef stew, Coq au vin, Roast chicken, Braised lamb, Casseroles

Care & Use:

  • Suitable for all cooktops, including induction
  • Oven safe up to 260°C / 500°F
  • Dishwasher safe (handwashing recommended)
  • Large stainless steel knob for secure handling

FAQ's:

What makes the shallow French oven different from a Dutch oven?
Its wider, lower profile provides more surface area for searing and browning while still offering enough depth for slow cooking and braising.

Can it be used on induction cooktops?
Yes, it is fully compatible with all cooktops, including induction.

Is the lid oven safe?
Yes, both the pot and lid (including the knob) are oven safe up to 260°C / 500°F.

Retail Price $570.00 You're saving $142.50
2 IN STOCK
Only $427.50 / Each

Product Overview

The Le Creuset 6.2 Litre Shallow Round French Oven in White combines the wide surface of a braiser with the deeper walls of a traditional Dutch oven, making it ideal for slow cooking, simmering, baking, and roasting. Its wide, shallow shape allows for excellent searing and browning of meats before gently slow cooking them to tender, flavourful perfection. Designed for versatility, it transitions easily between stovetop and oven cooking.

Crafted from durable enamelled cast iron, this piece delivers superior heat retention and even heat distribution for consistent cooking results. The chip-resistant enamel exterior ensures long-lasting performance while maintaining its elegant finish over time. A large stainless steel knob and ergonomic handles make it easy to move from stove to table, even when wearing oven mitts.

Great For:
Beef stew, Coq au vin, Roast chicken, Braised lamb, Casseroles

Care & Use:

  • Suitable for all cooktops, including induction
  • Oven safe up to 260°C / 500°F
  • Dishwasher safe (handwashing recommended)
  • Large stainless steel knob for secure handling

FAQ's:

What makes the shallow French oven different from a Dutch oven?
Its wider, lower profile provides more surface area for searing and browning while still offering enough depth for slow cooking and braising.

Can it be used on induction cooktops?
Yes, it is fully compatible with all cooktops, including induction.

Is the lid oven safe?
Yes, both the pot and lid (including the knob) are oven safe up to 260°C / 500°F.

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