Lodge 11.65" Oval Walnut Stain Underliner
ITEM#: UOPB
Product Overview
The Lodge Oval Walnut Stain Underliner is designed to protect your counters and tabletops while elegantly elevating your cast iron presentations. Perfectly sized for Lodge cast iron servers, this underliner combines functionality with classic style, making every meal look polished and refined.
Key Features:
- Premium Hardwood Construction: Made from 0.75" thick, cross-laminated, cold forest hardwoods for strength and durability.
- Precision Craftsmanship: Computer-routed and finished with water-resistant oil and/or lacquer for a smooth, elegant surface.
- Protects Surfaces: Shields counters and tabletops from heat and scratches.
- Safety Note: Do not place under hot salamander, broiler, or in the oven due to fire risk.
- Cast Iron Pan Not Included: Sold separately for versatile use with Lodge cookware.
The Lodge Oval Walnut Stain Underliner provides a stylish, safe foundation for your cast iron dishes while protecting your surfaces for years of enjoyable use.
Retail Price:
Product Overview
The Lodge Oval Walnut Stain Underliner is designed to protect your counters and tabletops while elegantly elevating your cast iron presentations. Perfectly sized for Lodge cast iron servers, this underliner combines functionality with classic style, making every meal look polished and refined.
Key Features:
- Premium Hardwood Construction: Made from 0.75" thick, cross-laminated, cold forest hardwoods for strength and durability.
- Precision Craftsmanship: Computer-routed and finished with water-resistant oil and/or lacquer for a smooth, elegant surface.
- Protects Surfaces: Shields counters and tabletops from heat and scratches.
- Safety Note: Do not place under hot salamander, broiler, or in the oven due to fire risk.
- Cast Iron Pan Not Included: Sold separately for versatile use with Lodge cookware.
The Lodge Oval Walnut Stain Underliner provides a stylish, safe foundation for your cast iron dishes while protecting your surfaces for years of enjoyable use.

