Miyabi 5000 MCD 7" Rocking Santoku Knife
ITEM#: 1002025
Product Overview
The Miyabi Rocking Santoku Knife blends traditional Japanese craftsmanship with Western-style rocking functionality. Ideal for chopping, slicing, and dicing vegetables, herbs, meat, and fish, its precision-engineered blade ensures effortless, razor-sharp performance, while the Karelian birch handle offers ergonomic comfort and perfect balance.
Key Features:
- Blade Length: 7 inches – versatile for everyday prep.
- Blade Core: SG2 micro-carbide powder steel for ultra-fine sharpness.
- Construction: 101-layer Damascus cladding with floral pattern for durability and visual appeal.
- Edge: Honbazuke-honed 9.5°–12° razor-sharp angle.
- Hardness: ~63 Rockwell for exceptional edge retention.
- Blade Treatment: CRYODUR® ice-hardened for optimal performance and corrosion resistance.
- Handle: Karelian (Masur) birch, ergonomically sculpted and balanced.
- Design Details: Rounded spine and heel for comfort during extended prep.
- Origin: Handcrafted in Seki, Japan.
- Care: Hand wash only to preserve craftsmanship.
A masterful combination of precision, style, and functionality—perfect for chefs seeking professional performance with Japanese artistry.
Product Overview
The Miyabi Rocking Santoku Knife blends traditional Japanese craftsmanship with Western-style rocking functionality. Ideal for chopping, slicing, and dicing vegetables, herbs, meat, and fish, its precision-engineered blade ensures effortless, razor-sharp performance, while the Karelian birch handle offers ergonomic comfort and perfect balance.
Key Features:
- Blade Length: 7 inches – versatile for everyday prep.
- Blade Core: SG2 micro-carbide powder steel for ultra-fine sharpness.
- Construction: 101-layer Damascus cladding with floral pattern for durability and visual appeal.
- Edge: Honbazuke-honed 9.5°–12° razor-sharp angle.
- Hardness: ~63 Rockwell for exceptional edge retention.
- Blade Treatment: CRYODUR® ice-hardened for optimal performance and corrosion resistance.
- Handle: Karelian (Masur) birch, ergonomically sculpted and balanced.
- Design Details: Rounded spine and heel for comfort during extended prep.
- Origin: Handcrafted in Seki, Japan.
- Care: Hand wash only to preserve craftsmanship.
A masterful combination of precision, style, and functionality—perfect for chefs seeking professional performance with Japanese artistry.