Miyabi 9" Bread Knife, Birchwood Handle
ITEM#: 1002017
Product Overview
The Miyabi Bread Knife with Birchwood Handle delivers precision and elegance for effortlessly slicing artisan loaves. Its MC63 MicroCarbide core with 100-layer Damascus steel and serrated Honbazuke edge ensures clean, smooth cuts through both crusty and soft breads without tearing.
Key Features:
- Blade Length: 9 inches – perfect for baguettes, artisan breads, and pastries.
- Blade Core: MicroCarbide MC63 with 100-layer Damascus steel – CRYODUR ice-hardened for 63 Rockwell hardness.
- Edge: Serrated Honbazuke – razor-sharp for precise, clean slicing.
- Handle: D-shaped Masur birch – ergonomic, balanced, and uniquely grained.
- Care: Hand wash recommended to preserve the blade and handle.
A masterful blend of Japanese craftsmanship and practical functionality, the Miyabi Bread Knife ensures professional, elegant slicing every time.
Ships in 1 to 2 weeks from manufacturer
Lead times may vary based on manufacturer stock
OR
Product Overview
The Miyabi Bread Knife with Birchwood Handle delivers precision and elegance for effortlessly slicing artisan loaves. Its MC63 MicroCarbide core with 100-layer Damascus steel and serrated Honbazuke edge ensures clean, smooth cuts through both crusty and soft breads without tearing.
Key Features:
- Blade Length: 9 inches – perfect for baguettes, artisan breads, and pastries.
- Blade Core: MicroCarbide MC63 with 100-layer Damascus steel – CRYODUR ice-hardened for 63 Rockwell hardness.
- Edge: Serrated Honbazuke – razor-sharp for precise, clean slicing.
- Handle: D-shaped Masur birch – ergonomic, balanced, and uniquely grained.
- Care: Hand wash recommended to preserve the blade and handle.
A masterful blend of Japanese craftsmanship and practical functionality, the Miyabi Bread Knife ensures professional, elegant slicing every time.