Nella 16 Qt Stock Pot Stainless Steel with Cover
ITEM#: OM80439
Product Overview
Built for commercial performance, the Nella Stainless Steel Stock Pot is perfect for preparing soups, stews, pasta, and stocks in large quantities. Its sturdy construction and tri-ply base deliver consistent, even heat for reliable results.
Key Features
-
Stainless Steel Build: Made from professional-quality stainless steel (0.8 mm thick) for strength and durability.
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Even Heat Distribution: Features a thick aluminum core between two stainless steel layers to reduce hot spots.
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Cooktop Compatible: Safe for gas, ceramic, halogen, electric, and induction cooktops.
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Large 16 Qt Capacity: Spacious design (11 5/8” x 10”) for batch cooking and commercial use.
- Includes Lid: Comes with a matching stainless steel cover to retain heat and flavor.
Reliable, efficient, and built to last, the Nella 16 Qt Stock Pot is a must-have for any kitchen handling high-volume cooking.
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$5.60
12 IN STOCK
Retail Price:
$115.00
/ Each
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Product Overview
Built for commercial performance, the Nella Stainless Steel Stock Pot is perfect for preparing soups, stews, pasta, and stocks in large quantities. Its sturdy construction and tri-ply base deliver consistent, even heat for reliable results.
Key Features
-
Stainless Steel Build: Made from professional-quality stainless steel (0.8 mm thick) for strength and durability.
-
Even Heat Distribution: Features a thick aluminum core between two stainless steel layers to reduce hot spots.
-
Cooktop Compatible: Safe for gas, ceramic, halogen, electric, and induction cooktops.
-
Large 16 Qt Capacity: Spacious design (11 5/8” x 10”) for batch cooking and commercial use.
- Includes Lid: Comes with a matching stainless steel cover to retain heat and flavor.
Reliable, efficient, and built to last, the Nella 16 Qt Stock Pot is a must-have for any kitchen handling high-volume cooking.
Customer Reviews
Based on 1 review
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I've only done 2x 28 hour chicken stocks, but have been very satisfied thus far. Heat conductivity is excellent. I will update if anything occurs
