Nella 8.5" Chinese Style Cleaver, Stainless Steel Handle
ITEM#: OM10554
Product Overview
The Nella Chinese Style Cleaver with Stainless Steel Handle is a versatile and essential tool in any kitchen, particularly for chopping vegetables and handling softer cuts of meat. This cleaver’s broad, flat blade design is perfect for precise, efficient cutting, making it an excellent choice for professional chefs and home cooks alike.
Key Features:
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Chinese Style Cleaver Blade – The 8.5" blade is designed to chop through vegetables, soft bones, and other ingredients with ease, offering a broad surface for crushing, mincing, and slicing.
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Stainless Steel Handle – The stainless steel handle provides a secure, comfortable grip, ensuring a firm hold even during repetitive cutting tasks and enhancing overall control.
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Ideal for Vegetables & Soft Meat –While designed for chopping through thin, soft bones and vegetables, this cleaver is not intended for cutting through thick, hard bones. For tougher cuts, it is recommended to use a band saw or manual bone handsaw.
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Durable Construction – Crafted from high-quality stainless steel, the cleaver is built to last and maintain its sharpness and strength over time.
- Versatile Kitchen Tool – Perfect for chopping, mincing, slicing, and crushing ingredients, the Chinese-style cleaver is an essential tool for preparing a wide variety of dishes.
From slicing greens to portioning poultry, this cleaver delivers versatile, precise cuts with robust construction, making it an indispensable tool for professional kitchens and home cooks seeking efficiency and durability.
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Product Overview
The Nella Chinese Style Cleaver with Stainless Steel Handle is a versatile and essential tool in any kitchen, particularly for chopping vegetables and handling softer cuts of meat. This cleaver’s broad, flat blade design is perfect for precise, efficient cutting, making it an excellent choice for professional chefs and home cooks alike.
Key Features:
-
Chinese Style Cleaver Blade – The 8.5" blade is designed to chop through vegetables, soft bones, and other ingredients with ease, offering a broad surface for crushing, mincing, and slicing.
-
Stainless Steel Handle – The stainless steel handle provides a secure, comfortable grip, ensuring a firm hold even during repetitive cutting tasks and enhancing overall control.
-
Ideal for Vegetables & Soft Meat –While designed for chopping through thin, soft bones and vegetables, this cleaver is not intended for cutting through thick, hard bones. For tougher cuts, it is recommended to use a band saw or manual bone handsaw.
-
Durable Construction – Crafted from high-quality stainless steel, the cleaver is built to last and maintain its sharpness and strength over time.
- Versatile Kitchen Tool – Perfect for chopping, mincing, slicing, and crushing ingredients, the Chinese-style cleaver is an essential tool for preparing a wide variety of dishes.
From slicing greens to portioning poultry, this cleaver delivers versatile, precise cuts with robust construction, making it an indispensable tool for professional kitchens and home cooks seeking efficiency and durability.