Nella Cutting Board 18" x 24" x 0.5", Blue
ITEM#: OM41209
Product Overview
Built for professional kitchens and serious home cooks, this rigid polyethylene cutting board delivers the hygiene, durability, and food safety your prep space needs. Its blue color coding helps prevent cross contamination when preparing raw fish and seafood, in compliance with HACCP and industry best practices.
Key Features
- Color-Coded for Raw Fish & Seafood: Blue is the standard color for preparing raw fish and seafood, helping maintain clear separation between food groups to avoid cross contamination.
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Durable Polyethylene Construction: Made from high-density polyethylene for a non-porous, stain- and moisture-resistant surface that stands up to heavy use
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Safe, Hygienic & Easy to Clean: This board is easy to sanitize, won’t absorb bacteria or odors, and is designed for repeated commercial use.
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Will Not Crack, Chip, or Rot: Built to handle tough kitchen environments without degrading over time.
- Knife-Friendly Surface: Protects your blades from dulling and damage, preserving edge retention.
The Polyethylene Cutting Board is an essential tool for safe seafood preparation. Its durable, hygienic surface and color-coded design make it a reliable choice for professional chefs and food safety-conscious kitchens.
Retail Price
$37.43
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Product Overview
Built for professional kitchens and serious home cooks, this rigid polyethylene cutting board delivers the hygiene, durability, and food safety your prep space needs. Its blue color coding helps prevent cross contamination when preparing raw fish and seafood, in compliance with HACCP and industry best practices.
Key Features
- Color-Coded for Raw Fish & Seafood: Blue is the standard color for preparing raw fish and seafood, helping maintain clear separation between food groups to avoid cross contamination.
-
Durable Polyethylene Construction: Made from high-density polyethylene for a non-porous, stain- and moisture-resistant surface that stands up to heavy use
-
Safe, Hygienic & Easy to Clean: This board is easy to sanitize, won’t absorb bacteria or odors, and is designed for repeated commercial use.
-
Will Not Crack, Chip, or Rot: Built to handle tough kitchen environments without degrading over time.
- Knife-Friendly Surface: Protects your blades from dulling and damage, preserving edge retention.
The Polyethylene Cutting Board is an essential tool for safe seafood preparation. Its durable, hygienic surface and color-coded design make it a reliable choice for professional chefs and food safety-conscious kitchens.