Rational iCombi Pro XS Half Size 4 Pan Electric Combi Oven 208/240V, 1 Phase (CA1ERRA.0000211)

ITEM#: CA1ERRA.0000211

Rational CA1ERRA.0000211 iCombi Pro XS Half Size 4 Pan Electric Combi Oven is a cooking appliance that operates with both dry heat, like a convection oven, and moist heat, like a steamer. The iCombi Pro's cooking intelligence automatically adjusts cooking paths to fit individual product types, sizes, conditions, and desired results. This applies to vegetables, potatoes, and pasta as well as meat, seafood, and even baked goods. So users in the hospitality industry can produce an incredible variety of delicious dishes with exceptional flexibility while improving their bottom line. That's what makes combi ovens significantly superior to convection ovens that only use hot air.

iCookingSuite (Monitoring & Support): The iCombi Pro delivers the results users want. Without help. Over and over again. Exactly as specified. Even when something unexpected happens. Cooking cabinet door open longer? Food colder than usual? Different load sizes? No problem—the iCombi Pro immediately makes the necessary adjustments.

iProductionManager (Flexible Planning): Make the most of the iCombi Pro's capacity by preparing different foods at the same time. With no flavor transfer. Even when planned in advance. For recurring processes. Optimized for speed or energy. For efficient production sequencing. Or with a specific production time in mind.

iCareSystem (Automatic cleaning and Descaling): The iCombi Pro tells you what kind of cleaning it needs. You can clean in standard or eco mode. With descaling. Even overnight. And always super-clean, of course. With phosphate-free tabs containing 50% less chemicals. Even with ultra-fast interim cleaning, which takes just 12 minutes.

iDensityControl (Increased productivity): When it comes to iDensityControl in the iCombi Pro, it’s all about intelligent climate management: precise interplay between cooking-cabinet sensors, active dehumidification, and flow-optimized cooking cabinet geometry. To create the perfect climate for exceptional productivity and exceptional results.

Intelligent functions

  • Intelligent climate management that measures, adjusts and controls the humidity down to the exact percentage
  • The actual measured humidity in the cooking cabinet can be adjusted and viewed
  • Dynamic air turbulence in the cooking cabinet thanks to three intelligent, reversible, high-performance fan wheels with five fan wheel speeds, intelligently actuated and manually programmable
  • Intelligent cooking path regulation and automatic adjustment of cooking steps in order to achieve the target results, e.g., browning and degree of doneness, safely and efficiently - regardless of product size, load quantity, or who is using the unit
  • Monitoring accurate to the second and calculation of browning on the basis of the Maillard reaction to reproduce ideal cooking results
  • Adjust intelligent cooking methods or switch between iCookingSuite and iProductionManager for maximum flexibility
  • Intelligent cooking step to proof baked goods
  • Individual, intuitive programming of up to 1,200 cooking programs with up to 12 steps using drag-and-drop.
  • iProductionManager, the automated, intelligent planning and controlling tool, organizes multiple cooking processes and mixed loads perfectly.

Cooking functions

  • High-performance steam generator for optimal steaming performance even at low temperatures below 212°F
  • Power-steam function: increased steaming power available for Asian applications
  • Integrated, maintenance-free grease separation system without an additional grease filter
  • Cool-down function to quickly cool down the cooking cabinet; additional fast cooling using internal water nozzle
  • Core temperature probe with six measuring points and automatic error correction in the event of incorrect positioning. Optional positioning tool for soft or very small cooking products (accessory)
  • Precise burst-steam injection; water quantities can be set to 4 different levels within a temperature range of 85°F – 500°F for convection or steam convection combination modes
  • Digital temperature display, can be set to °C or °F, displays target and actual values
  • Cooking cabinet humidity and time displayed digitally; displays target and actual values
  • Integrated hand shower with automatic retraction and switchable spray/jet function

Cleaning and care

  • Automatic, water pressure-independent cleaning and maintenance system for cooking cabinet and steam generator.
  • Nine cleaning programs for unsupervised cleaning, also overnight, with automatic cleaning and removal of limescale deposits within the steam generator.
  • Ultrafast cleaning in only 12 minutes for practically uninterrupted, hygienic production.
  • Use of phosphate and phosphorus-free Active-Green cleaning agent tabs and Care tabs.
  • Triple glass pane cooking cabinet door with rear ventilation, thermally reflecting special coating and swiveling glass panes for easy cleaning.
  • Monitoring option for automatic cleaning using the cloud-based Connected Cooking networking solution.

Retail Price:

$14,760.00 / Each

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Specifications

Width25.75 Inches
Depth24.50 Inches
Height23.37 Inches
Voltage208/240 Volts
Door TypeGlass
Control TypeTouchscreen
Features

NSF Listed

Programmable

Self Cleaning

Wi-Fi Enabled

Cooking Methods

Steam (86-266°F)

Combi-steam (86-572°F)

Convention (86-572°F) 

Half Size Sheet Pan Capacity4 Pans
Number of Doors1 Door
Number of Decks1 Deck
Pan TypeHalf Size Sheet Pans
Power TypeElectric
Size½  Size
Steam SourceSteam Generator
Water Inlet Size3/4 Inches

Spec Sheet

Rational CA1ERRA.0000211 iCombi Pro XS Half Size 4 Pan Electric Combi Oven is a cooking appliance that operates with both dry heat, like a convection oven, and moist heat, like a steamer. The iCombi Pro's cooking intelligence automatically adjusts cooking paths to fit individual product types, sizes, conditions, and desired results. This applies to vegetables, potatoes, and pasta as well as meat, seafood, and even baked goods. So users in the hospitality industry can produce an incredible variety of delicious dishes with exceptional flexibility while improving their bottom line. That's what makes combi ovens significantly superior to convection ovens that only use hot air.

iCookingSuite (Monitoring & Support): The iCombi Pro delivers the results users want. Without help. Over and over again. Exactly as specified. Even when something unexpected happens. Cooking cabinet door open longer? Food colder than usual? Different load sizes? No problem—the iCombi Pro immediately makes the necessary adjustments.

iProductionManager (Flexible Planning): Make the most of the iCombi Pro's capacity by preparing different foods at the same time. With no flavor transfer. Even when planned in advance. For recurring processes. Optimized for speed or energy. For efficient production sequencing. Or with a specific production time in mind.

iCareSystem (Automatic cleaning and Descaling): The iCombi Pro tells you what kind of cleaning it needs. You can clean in standard or eco mode. With descaling. Even overnight. And always super-clean, of course. With phosphate-free tabs containing 50% less chemicals. Even with ultra-fast interim cleaning, which takes just 12 minutes.

iDensityControl (Increased productivity): When it comes to iDensityControl in the iCombi Pro, it’s all about intelligent climate management: precise interplay between cooking-cabinet sensors, active dehumidification, and flow-optimized cooking cabinet geometry. To create the perfect climate for exceptional productivity and exceptional results.

Intelligent functions

  • Intelligent climate management that measures, adjusts and controls the humidity down to the exact percentage
  • The actual measured humidity in the cooking cabinet can be adjusted and viewed
  • Dynamic air turbulence in the cooking cabinet thanks to three intelligent, reversible, high-performance fan wheels with five fan wheel speeds, intelligently actuated and manually programmable
  • Intelligent cooking path regulation and automatic adjustment of cooking steps in order to achieve the target results, e.g., browning and degree of doneness, safely and efficiently - regardless of product size, load quantity, or who is using the unit
  • Monitoring accurate to the second and calculation of browning on the basis of the Maillard reaction to reproduce ideal cooking results
  • Adjust intelligent cooking methods or switch between iCookingSuite and iProductionManager for maximum flexibility
  • Intelligent cooking step to proof baked goods
  • Individual, intuitive programming of up to 1,200 cooking programs with up to 12 steps using drag-and-drop.
  • iProductionManager, the automated, intelligent planning and controlling tool, organizes multiple cooking processes and mixed loads perfectly.

Cooking functions

  • High-performance steam generator for optimal steaming performance even at low temperatures below 212°F
  • Power-steam function: increased steaming power available for Asian applications
  • Integrated, maintenance-free grease separation system without an additional grease filter
  • Cool-down function to quickly cool down the cooking cabinet; additional fast cooling using internal water nozzle
  • Core temperature probe with six measuring points and automatic error correction in the event of incorrect positioning. Optional positioning tool for soft or very small cooking products (accessory)
  • Precise burst-steam injection; water quantities can be set to 4 different levels within a temperature range of 85°F – 500°F for convection or steam convection combination modes
  • Digital temperature display, can be set to °C or °F, displays target and actual values
  • Cooking cabinet humidity and time displayed digitally; displays target and actual values
  • Integrated hand shower with automatic retraction and switchable spray/jet function

Cleaning and care

  • Automatic, water pressure-independent cleaning and maintenance system for cooking cabinet and steam generator.
  • Nine cleaning programs for unsupervised cleaning, also overnight, with automatic cleaning and removal of limescale deposits within the steam generator.
  • Ultrafast cleaning in only 12 minutes for practically uninterrupted, hygienic production.
  • Use of phosphate and phosphorus-free Active-Green cleaning agent tabs and Care tabs.
  • Triple glass pane cooking cabinet door with rear ventilation, thermally reflecting special coating and swiveling glass panes for easy cleaning.
  • Monitoring option for automatic cleaning using the cloud-based Connected Cooking networking solution.

Spec Sheet

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