Southbend Ultimate 6 Burner 36" Range with Standard Oven Natural Gas 243,000 BTU
ITEM#: 4361D
Product Overview
Maximize performance without compromising space with the Southbend Ultimate 6 Burner Range. Engineered for high-volume cooking, this 36" gas range combines powerful open-top burners with a dependable standard oven—delivering durability, versatility, and industry-leading efficiency in any commercial kitchen.
Key Features
- 243,000 total BTU: Robust cooking power across six burners and oven.
- Six open-top burners with standing pilots: Immediate ignition and consistent flame control.
- Standard oven with battery spark ignition: Ideal for baking, roasting, and finishing dishes.
- Four removable, cast iron grates: Rear grates support heavy stock pots up to 14".
- Compact 36" footprint: Packs professional-grade power into a space-saving design.
- 22.5" flue riser with shelf: Adds extra utility for pan or utensil storage.
- Stainless steel front, sides, and 4" front rail: Durable, corrosion-resistant, and easy to clean.
- Reinforced, insulated double-wall sides: Improves heat retention and kitchen efficiency.
- Front-located manual gas shut-off: Quick-access safety feature.
- Factory-installed pressure regulator: Ensures consistent performance.
- 6" adjustable stainless steel legs: For easy leveling on uneven floors.
High-volume restaurants, institutions, and commercial kitchens needing a compact yet powerful cooking solution that handles multiple tasks with eas
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Specifications
| Item Number | 4361D |
| Exterior Width | 36.50 Inches |
| Exterior Depth | 34 Inches |
| Oven Interior Width | 26 Inches |
| Oven Interior Depth | 26.50 Inches |
| Oven Interior Height | 14 Inches |
| Type of Oven | Standard Oven |
| Number of Oven | 1 Oven |
| Number Burners | 6 Burners |
| Total BTU | 243,000 BTU |
| Gas Type | Natural Gas |
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Product Overview
Maximize performance without compromising space with the Southbend Ultimate 6 Burner Range. Engineered for high-volume cooking, this 36" gas range combines powerful open-top burners with a dependable standard oven—delivering durability, versatility, and industry-leading efficiency in any commercial kitchen.
Key Features
- 243,000 total BTU: Robust cooking power across six burners and oven.
- Six open-top burners with standing pilots: Immediate ignition and consistent flame control.
- Standard oven with battery spark ignition: Ideal for baking, roasting, and finishing dishes.
- Four removable, cast iron grates: Rear grates support heavy stock pots up to 14".
- Compact 36" footprint: Packs professional-grade power into a space-saving design.
- 22.5" flue riser with shelf: Adds extra utility for pan or utensil storage.
- Stainless steel front, sides, and 4" front rail: Durable, corrosion-resistant, and easy to clean.
- Reinforced, insulated double-wall sides: Improves heat retention and kitchen efficiency.
- Front-located manual gas shut-off: Quick-access safety feature.
- Factory-installed pressure regulator: Ensures consistent performance.
- 6" adjustable stainless steel legs: For easy leveling on uneven floors.
High-volume restaurants, institutions, and commercial kitchens needing a compact yet powerful cooking solution that handles multiple tasks with eas