Unox 23.5" Open Stand for 8 (18" x 13") Pans, Stainless Steel
ITEM#: XR130
Product Overview
The Unox (half-size) Linemiss Open Stands is durable, space-saving solution designed to support your Unox Linemiss convection ovens while providing efficient storage for trays and pans. Built for professional bakery and foodservice environments, these open stands ensure stability, easy access, and optimal use of kitchen space.
Key Features
-
Designed for Unox Linemiss Ovens: Compatible with both half-size and full-size convection ovens
-
High-Capacity Storage: Holds up to 8 half-size (18″ x 13″) sheet pans (pans not included).
-
Lateral Supports: Secure tray placement with easy slide-in, slide-out convenience.
-
Professional Design: Sturdy open-frame construction ensures durability and stability in busy kitchens.
- Optional Mobility: Wheel kit available separately.
With lateral supports, each stand can accommodate up to 8 sheet pans with a 2.75" spacing between trays—perfect for staging baked goods, pastries, or prepared items before or after cooking.
Retail Price
$957.06
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Out of stock. Order now or be notified when we receive inventory.
Product Overview
The Unox (half-size) Linemiss Open Stands is durable, space-saving solution designed to support your Unox Linemiss convection ovens while providing efficient storage for trays and pans. Built for professional bakery and foodservice environments, these open stands ensure stability, easy access, and optimal use of kitchen space.
Key Features
-
Designed for Unox Linemiss Ovens: Compatible with both half-size and full-size convection ovens
-
High-Capacity Storage: Holds up to 8 half-size (18″ x 13″) sheet pans (pans not included).
-
Lateral Supports: Secure tray placement with easy slide-in, slide-out convenience.
-
Professional Design: Sturdy open-frame construction ensures durability and stability in busy kitchens.
- Optional Mobility: Wheel kit available separately.
With lateral supports, each stand can accommodate up to 8 sheet pans with a 2.75" spacing between trays—perfect for staging baked goods, pastries, or prepared items before or after cooking.