VacMaster Commercial Chamber Vacuum Sealer, 22.25" x 20"

ITEM#: VP320

Product Overview

The VacMaster VP320 is a powerhouse tabletop chamber sealer built for medium to high-volume commercial operations. With a 1.5 hp oil pump, spacious 7" domed chamber, and 16" seal bar, it handles virtually any vacuum packaging task — from large cuts of meat to soups and liquid-rich foods — extending shelf life up to 5x longer.

Key Features:

  • Heavy-Duty 1.5 HP Rotary Oil Pump: Powerful commercial-grade pump delivers a strong, consistent vacuum and seal — built for prolonged, high-volume use.
  • Chamber Technology: Vacuum seals liquids, marinades, soups, and liquid-rich foods that traditional sealers can't handle.
  • 16" Double Seal Bar: Wide removable seal bar handles large bags up to 16" x 18" for bulk and commercial packaging.
  • 7" Domed Chamber Lid: Extra chamber height accommodates larger, bulkier items with ease.
  • Fast Cycle Time: 20–40 seconds per cycle keeps high-volume operations running efficiently.
  • Digital Control Panel: Easy-to-use controls with a pressure indicator for precise, repeatable results.
  • Stainless Steel Body: Durable, easy-to-clean construction built for demanding commercial environments.
  • What's Included: 100 assorted vacuum chamber pouches (25 each of 6"x10", 8"x12", 12"x16", and 14"x16"), 2 filler plates, maintenance kit, and user's guide.

A commercial-grade powerhouse that handles high-volume vacuum packaging reliably — every single cycle.

Only $4,598.00 / Each
Finance it for as little as $234.02/month
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Apply for financing with Nella Financial Services. Example payments based on a $4,598.00 purchase. Monthly payment is based on the total cart value, plus tax and shipping. Subject to credit approval.

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Product Overview

The VacMaster VP320 is a powerhouse tabletop chamber sealer built for medium to high-volume commercial operations. With a 1.5 hp oil pump, spacious 7" domed chamber, and 16" seal bar, it handles virtually any vacuum packaging task — from large cuts of meat to soups and liquid-rich foods — extending shelf life up to 5x longer.

Key Features:

  • Heavy-Duty 1.5 HP Rotary Oil Pump: Powerful commercial-grade pump delivers a strong, consistent vacuum and seal — built for prolonged, high-volume use.
  • Chamber Technology: Vacuum seals liquids, marinades, soups, and liquid-rich foods that traditional sealers can't handle.
  • 16" Double Seal Bar: Wide removable seal bar handles large bags up to 16" x 18" for bulk and commercial packaging.
  • 7" Domed Chamber Lid: Extra chamber height accommodates larger, bulkier items with ease.
  • Fast Cycle Time: 20–40 seconds per cycle keeps high-volume operations running efficiently.
  • Digital Control Panel: Easy-to-use controls with a pressure indicator for precise, repeatable results.
  • Stainless Steel Body: Durable, easy-to-clean construction built for demanding commercial environments.
  • What's Included: 100 assorted vacuum chamber pouches (25 each of 6"x10", 8"x12", 12"x16", and 14"x16"), 2 filler plates, maintenance kit, and user's guide.

A commercial-grade powerhouse that handles high-volume vacuum packaging reliably — every single cycle.

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