Victorinox 7" Granton Edge Santoku Knife, Wood Handle (6.8520.17)
ITEM#: 6.8520.17
Product Overview
The Victorinox Granton Edge Santoku Knife blends Swiss craftsmanship with Japanese-inspired functionality. Designed for precision, its fluted-edge blade ensures effortless slicing through meats, fish, vegetables, and fruits. The ergonomic wooden handle provides a comfortable grip while adding a touch of elegance to your kitchen.
Key Features:
- 7" Fluted-Edge Blade: Reduces friction for smooth, precise cuts.
- Wear-Resistant Stainless Steel: Maintains long-lasting sharpness.
- Ergonomic Wooden Handle: Sustainable, comfortable, and unique in grain.
- Versatile Use: Ideal for chopping, slicing, and dicing.
- Lightweight & Balanced: Designed for effortless handling.
A fusion of durability and elegance, this Santoku knife is an essential tool for any kitchen, perfect for both home cooks and professionals.
Retail Price:
19 IN STOCK
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Specifications
| Item Number | 6.8520.17 |
| Width | 1.8 Inches |
| Length | 11.5 Inches |
| Height | 0.5 Inches |
| Knife Type | Santoku Knife |
| Weight | 0.2 lb |
| Manufacturing Type | Stamped |
| Material | Modified Maple |
| Colour | Brown |
| Dishwasher Safe | No |
Shipping Options
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Product Overview
The Victorinox Granton Edge Santoku Knife blends Swiss craftsmanship with Japanese-inspired functionality. Designed for precision, its fluted-edge blade ensures effortless slicing through meats, fish, vegetables, and fruits. The ergonomic wooden handle provides a comfortable grip while adding a touch of elegance to your kitchen.
Key Features:
- 7" Fluted-Edge Blade: Reduces friction for smooth, precise cuts.
- Wear-Resistant Stainless Steel: Maintains long-lasting sharpness.
- Ergonomic Wooden Handle: Sustainable, comfortable, and unique in grain.
- Versatile Use: Ideal for chopping, slicing, and dicing.
- Lightweight & Balanced: Designed for effortless handling.
A fusion of durability and elegance, this Santoku knife is an essential tool for any kitchen, perfect for both home cooks and professionals.