Vollrath 1 Oz Ladle with Short Handle, Stainless Steel
ITEM#: 4970110
Product Overview
Vollrath Short Handle Ladle: Designed for professional kitchens, this ladle delivers precise portioning for sauces, soups, and liquids with its durable stainless steel construction. The short handle, available with or without a Kool-Touch® coating, ensures a comfortable grip, making it ideal for high-volume foodservice tasks.
Key Features:
- Material: Heavy-duty stainless steel, corrosion-resistant
- Handle: 6-inch short handle in stainless or black Kool-Touch®
- Heat Resistance: Functional up to 350°F, Kool-Touch® for cool grip
- Capacity: Stamped in ounces and milliliters for easy identification
- Coating: Insulated Kool-Touch® permanently bonded, non-slip
Vollrath Short Handle Ladle: Perfect for fast-paced kitchens, this ladle’s sturdy build and accurate capacity markings streamline serving efficiency. The optional Kool-Touch® handle enhances comfort and safety, making it a reliable, user-friendly tool for consistent performance in professional culinary environments.
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Product Overview
Vollrath Short Handle Ladle: Designed for professional kitchens, this ladle delivers precise portioning for sauces, soups, and liquids with its durable stainless steel construction. The short handle, available with or without a Kool-Touch® coating, ensures a comfortable grip, making it ideal for high-volume foodservice tasks.
Key Features:
- Material: Heavy-duty stainless steel, corrosion-resistant
- Handle: 6-inch short handle in stainless or black Kool-Touch®
- Heat Resistance: Functional up to 350°F, Kool-Touch® for cool grip
- Capacity: Stamped in ounces and milliliters for easy identification
- Coating: Insulated Kool-Touch® permanently bonded, non-slip
Vollrath Short Handle Ladle: Perfect for fast-paced kitchens, this ladle’s sturdy build and accurate capacity markings streamline serving efficiency. The optional Kool-Touch® handle enhances comfort and safety, making it a reliable, user-friendly tool for consistent performance in professional culinary environments.