Vollrath 1 Oz Perforated Spoodle, Black Handle
ITEM#: 61145
Product Overview
Vollrath Perforated Spoodle: Engineered for professional kitchens, this spoodle combines the ease of a spoon with the precision of a ladle for accurate portioning and efficient serving. Featuring a stainless steel perforated bowl, all-natural antimicrobial protection, and a heat-resistant black plastic handle, it’s ideal for high-volume foodservice settings.
Key Features:
- Material: Stainless steel shaft and bowl, corrosion-resistant
- Scoop: Perforated for straining liquids
- Handle: Black plastic, heat-resistant to 230°F, with thumb notch
- Design: Stopper prevents sliding into pans
-
Portioning: 1 oz capacity for consistent servings
Vollrath Perforated Spoodle: Perfect for busy kitchens, this spoodle’s durable construction and antimicrobial properties ensure hygienic, precise serving. Its ergonomic handle with stopper enhances control and efficiency, making it an essential, reliable tool for professional culinary operations.
Retail Price:
Ships in 1 to 2 weeks from manufacturer
Lead times may vary based on manufacturer stock
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Product Overview
Vollrath Perforated Spoodle: Engineered for professional kitchens, this spoodle combines the ease of a spoon with the precision of a ladle for accurate portioning and efficient serving. Featuring a stainless steel perforated bowl, all-natural antimicrobial protection, and a heat-resistant black plastic handle, it’s ideal for high-volume foodservice settings.
Key Features:
- Material: Stainless steel shaft and bowl, corrosion-resistant
- Scoop: Perforated for straining liquids
- Handle: Black plastic, heat-resistant to 230°F, with thumb notch
- Design: Stopper prevents sliding into pans
-
Portioning: 1 oz capacity for consistent servings
Vollrath Perforated Spoodle: Perfect for busy kitchens, this spoodle’s durable construction and antimicrobial properties ensure hygienic, precise serving. Its ergonomic handle with stopper enhances control and efficiency, making it an essential, reliable tool for professional culinary operations.