Vollrath 12" Utility Tongs, Green Handle
ITEM#: 4781270
Product Overview
Vollrath Utility Tongs: Engineered for professional kitchens, these tongs prioritize food safety and efficiency with a one-piece stainless steel construction and all-natural antimicrobial protection. Equipped with a green Kool-Touch® handle for HACCP compliance, they ensure a cool, comfortable grip, ideal for high-volume foodservice operations.
Key Features:
- Material: 20-gauge stainless steel, corrosion-resistant
- Antimicrobial: All-natural protection minimizes cross-contamination
- Handle: Green Kool-Touch®, color-safe up to 225°F, functional to 350°F
- Grip: Utility (scalloped) design for secure handling
- Certifications: Supports HACCP programs
- Length: 12 inches for versatile use
Vollrath Utility Tongs: Ideal for fast-paced kitchens, these tongs’ hygienic design and color-coded handle streamline safe food handling. The durable, insulated scalloped grip offers comfort and precision, making them a dependable, essential tool for upholding hygiene and efficiency in professional culinary settings.
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Product Overview
Vollrath Utility Tongs: Engineered for professional kitchens, these tongs prioritize food safety and efficiency with a one-piece stainless steel construction and all-natural antimicrobial protection. Equipped with a green Kool-Touch® handle for HACCP compliance, they ensure a cool, comfortable grip, ideal for high-volume foodservice operations.
Key Features:
- Material: 20-gauge stainless steel, corrosion-resistant
- Antimicrobial: All-natural protection minimizes cross-contamination
- Handle: Green Kool-Touch®, color-safe up to 225°F, functional to 350°F
- Grip: Utility (scalloped) design for secure handling
- Certifications: Supports HACCP programs
- Length: 12 inches for versatile use
Vollrath Utility Tongs: Ideal for fast-paced kitchens, these tongs’ hygienic design and color-coded handle streamline safe food handling. The durable, insulated scalloped grip offers comfort and precision, making them a dependable, essential tool for upholding hygiene and efficiency in professional culinary settings.