Vollrath 16" Utility Tongs, Green Handle
ITEM#: 4781670
Product Overview
Vollrath Utility Tongs: Designed for professional kitchens, these tongs enhance food safety and efficiency with a one-piece stainless steel construction and all-natural antimicrobial protection. Featuring a green Kool-Touch® handle for HACCP compliance, they offer a cool, comfortable grip, ideal for high-volume foodservice tasks.
Key Features:
- Material: 20-gauge stainless steel, corrosion-resistant
- Antimicrobial: All-natural protection reduces cross-contamination risk
- Handle: Green Kool-Touch®, color-safe up to 225°F, functional to 350°F
- Grip: Utility (scalloped) design for secure handling
- Certifications: Supports HACCP programs
- Length: 16 inches for versatile use
Vollrath Utility Tongs: Perfect for busy kitchens, these tongs’ hygienic design and color-coded handle ensure safe, precise food handling. The durable, insulated scalloped grip provides comfort and control, making them an essential, reliable tool for maintaining hygiene and efficiency in professional culinary environments.
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Product Overview
Vollrath Utility Tongs: Designed for professional kitchens, these tongs enhance food safety and efficiency with a one-piece stainless steel construction and all-natural antimicrobial protection. Featuring a green Kool-Touch® handle for HACCP compliance, they offer a cool, comfortable grip, ideal for high-volume foodservice tasks.
Key Features:
- Material: 20-gauge stainless steel, corrosion-resistant
- Antimicrobial: All-natural protection reduces cross-contamination risk
- Handle: Green Kool-Touch®, color-safe up to 225°F, functional to 350°F
- Grip: Utility (scalloped) design for secure handling
- Certifications: Supports HACCP programs
- Length: 16 inches for versatile use
Vollrath Utility Tongs: Perfect for busy kitchens, these tongs’ hygienic design and color-coded handle ensure safe, precise food handling. The durable, insulated scalloped grip provides comfort and control, making them an essential, reliable tool for maintaining hygiene and efficiency in professional culinary environments.