Vollrath 2.66 Oz Disher #12, Green Handle

ITEM#: 47142

Product Overview

The Vollrath Disher with Green Handle is a durable, precise tool for consistent portioning in commercial kitchens or catering settings. Its 2.66-ounce capacity ensures accurate scoops for foods like mashed potatoes or soft ingredients, maintaining portion control and presentation.

Key Features:

  • Capacity: 2.66 ounces, ideal for consistent portions
  • Material: Stainless steel bowl, corrosion-resistant
  • Handle: Green, molded, antimicrobial, grooved
  • Care Instructions: Dishwasher safe
  • Certification: NSF-certified

Crafted from stainless steel, the disher resists corrosion for long-lasting performance, while the molded, one-piece green handle with antimicrobial properties ensures hygiene and a secure grip. Color-coded for quick identification, it’s easy to clean and NSF-certified for safety. Not suited for hard frozen foods, the Vollrath Disher with Green Handle delivers precision, durability, and sanitation for efficient kitchen operations.

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100 IN STOCK

Retail Price:

$38.47 / Each
$28.85 / Each

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Product Overview

The Vollrath Disher with Green Handle is a durable, precise tool for consistent portioning in commercial kitchens or catering settings. Its 2.66-ounce capacity ensures accurate scoops for foods like mashed potatoes or soft ingredients, maintaining portion control and presentation.

Key Features:

  • Capacity: 2.66 ounces, ideal for consistent portions
  • Material: Stainless steel bowl, corrosion-resistant
  • Handle: Green, molded, antimicrobial, grooved
  • Care Instructions: Dishwasher safe
  • Certification: NSF-certified

Crafted from stainless steel, the disher resists corrosion for long-lasting performance, while the molded, one-piece green handle with antimicrobial properties ensures hygiene and a secure grip. Color-coded for quick identification, it’s easy to clean and NSF-certified for safety. Not suited for hard frozen foods, the Vollrath Disher with Green Handle delivers precision, durability, and sanitation for efficient kitchen operations.

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