Vollrath 2 Oz Perforated Spoodle, Black Handle*

ITEM#: 6432220

Product Overview

Vollrath Perforated Spoodle: Designed for professional kitchens, this spoodle combines the versatility of a spoon and ladle for precise portioning and efficient serving. With a one-piece stainless steel construction, perforated scoop, and high-temperature black nylon handle, it ensures durability and comfort, ideal for high-volume foodservice environments.

Key Features:

  • Material: Mirror-finished stainless steel, corrosion-resistant
  • Scoop: Perforated for straining liquids
  • Handle: Black nylon, heat-resistant to 450°F, textured for non-slip grip
  • Portioning: 2 oz capacity, stamped on shaft
  • Design: Built-in stopper notch prevents sliding into food

Vollrath Perforated Spoodle: Perfect for busy kitchens, this spoodle’s robust build and perforated design deliver hygienic, accurate serving. Its ergonomic nylon handle ensures a secure grip and efficiency, making it an essential, reliable tool for professional culinary operations.

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23 IN STOCK

Retail Price:

$43.30 / Each
$32.48 / Each

Shipping Options

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Product Overview

Vollrath Perforated Spoodle: Designed for professional kitchens, this spoodle combines the versatility of a spoon and ladle for precise portioning and efficient serving. With a one-piece stainless steel construction, perforated scoop, and high-temperature black nylon handle, it ensures durability and comfort, ideal for high-volume foodservice environments.

Key Features:

  • Material: Mirror-finished stainless steel, corrosion-resistant
  • Scoop: Perforated for straining liquids
  • Handle: Black nylon, heat-resistant to 450°F, textured for non-slip grip
  • Portioning: 2 oz capacity, stamped on shaft
  • Design: Built-in stopper notch prevents sliding into food

Vollrath Perforated Spoodle: Perfect for busy kitchens, this spoodle’s robust build and perforated design deliver hygienic, accurate serving. Its ergonomic nylon handle ensures a secure grip and efficiency, making it an essential, reliable tool for professional culinary operations.

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