Vollrath 2 Oz Perforated Spoodle, Black Handle

ITEM#: 6432230

Product Overview

Vollrath Perforated Spoodle: Engineered for professional kitchens, this spoodle merges the functionality of a spoon and ladle for precise portioning and efficient serving. Featuring a one-piece stainless steel construction with a perforated scoop and high-temperature black nylon handle, it ensures hygiene and comfort, ideal for high-volume foodservice settings.

Key Features:

  • Material: Mirror-finished stainless steel, corrosion-resistant
  • Scoop: Perforated for straining liquids
  • Handle: Black nylon, heat-resistant to 450°F, textured for non-slip grip
  • Portioning: 2 oz capacity, stamped on shaft, color-coded
  • Design: Built-in stopper notch prevents sliding into food

Vollrath Perforated Spoodle: Perfect for fast-paced kitchens, this spoodle’s durable build, antimicrobial properties, and perforated design ensure hygienic, accurate serving. Its ergonomic, color-coded handle enhances efficiency, making it an essential, reliable tool for professional culinary operations.

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Retail Price:

$43.30 / Each
$32.48 / Each
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Product Overview

Vollrath Perforated Spoodle: Engineered for professional kitchens, this spoodle merges the functionality of a spoon and ladle for precise portioning and efficient serving. Featuring a one-piece stainless steel construction with a perforated scoop and high-temperature black nylon handle, it ensures hygiene and comfort, ideal for high-volume foodservice settings.

Key Features:

  • Material: Mirror-finished stainless steel, corrosion-resistant
  • Scoop: Perforated for straining liquids
  • Handle: Black nylon, heat-resistant to 450°F, textured for non-slip grip
  • Portioning: 2 oz capacity, stamped on shaft, color-coded
  • Design: Built-in stopper notch prevents sliding into food

Vollrath Perforated Spoodle: Perfect for fast-paced kitchens, this spoodle’s durable build, antimicrobial properties, and perforated design ensure hygienic, accurate serving. Its ergonomic, color-coded handle enhances efficiency, making it an essential, reliable tool for professional culinary operations.

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