Vollrath VersaGrip 16" Tongs, Black Handle
ITEM#: 4791620
Product Overview
Vollrath VersaGrip Tongs: Crafted for professional kitchens, these tongs prioritize food safety and efficiency with a one-piece stainless steel design and all-natural antimicrobial protection. Equipped with a black Kool-Touch® handle for HACCP compliance, they provide a cool, comfortable grip, ideal for high-volume foodservice operations.
Key Features:
- Material: 20-gauge stainless steel, corrosion-resistant
- Antimicrobial: All-natural protection minimizes cross-contamination
- Handle: Black Kool-Touch®, color-safe up to 225°F, functional to 350°F
- Grip: VersaGrip® design for secure handling
- Certifications: Supports HACCP programs
- Length: 16 inches for versatile use
Vollrath VersaGrip Tongs: Ideal for fast-paced kitchens, these tongs’ hygienic construction and color-coded handle ensure safe, precise food handling. The durable, insulated grip enhances comfort and control, making them a dependable, essential tool for upholding hygiene and efficiency in professional culinary settings.
Retail Price:
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Product Overview
Vollrath VersaGrip Tongs: Crafted for professional kitchens, these tongs prioritize food safety and efficiency with a one-piece stainless steel design and all-natural antimicrobial protection. Equipped with a black Kool-Touch® handle for HACCP compliance, they provide a cool, comfortable grip, ideal for high-volume foodservice operations.
Key Features:
- Material: 20-gauge stainless steel, corrosion-resistant
- Antimicrobial: All-natural protection minimizes cross-contamination
- Handle: Black Kool-Touch®, color-safe up to 225°F, functional to 350°F
- Grip: VersaGrip® design for secure handling
- Certifications: Supports HACCP programs
- Length: 16 inches for versatile use
Vollrath VersaGrip Tongs: Ideal for fast-paced kitchens, these tongs’ hygienic construction and color-coded handle ensure safe, precise food handling. The durable, insulated grip enhances comfort and control, making them a dependable, essential tool for upholding hygiene and efficiency in professional culinary settings.