Vollrath Wear-Ever 10" Fry Pan with Black Silicone Handle - Aluminum
ITEM#: 672110
Product Overview
The Vollrath Wear-Ever® 10" Fry Pan with Black Silicone Handle is a durable, high-performance tool for commercial kitchens. Its heavy-duty aluminum construction makes it an ideal pan for efficient, consistent cooking.
Key Features:
- Size: 10-inch, ideal for versatile cooking
- Material: Heavy-duty 3004 aluminum, natural finish
- Design: Stay-cool silicone handle, Ever-Tite™ rivets, low-profile
- Care Instructions: Hand wash recommended
- Features: Heat-resistant to 450°F (600°F intermittent), NSF-certified, made in USA, lifetime rivet warranty
The Vollrath Wear-Ever® 10" Fry Pan ensures even heat distribution with its impact-resistant aluminum and natural finish, perfect for sautéing or frying. The silicone handle, with a no-slip grip, stays cool up to 450°F for safe handling. Its low-profile design simplifies cleaning, while the Ever-Tite™ riveting system guarantees durability. NSF-certified and USA-made, this pan is ideal for restaurants or catering.
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Product Overview
The Vollrath Wear-Ever® 10" Fry Pan with Black Silicone Handle is a durable, high-performance tool for commercial kitchens. Its heavy-duty aluminum construction makes it an ideal pan for efficient, consistent cooking.
Key Features:
- Size: 10-inch, ideal for versatile cooking
- Material: Heavy-duty 3004 aluminum, natural finish
- Design: Stay-cool silicone handle, Ever-Tite™ rivets, low-profile
- Care Instructions: Hand wash recommended
- Features: Heat-resistant to 450°F (600°F intermittent), NSF-certified, made in USA, lifetime rivet warranty
The Vollrath Wear-Ever® 10" Fry Pan ensures even heat distribution with its impact-resistant aluminum and natural finish, perfect for sautéing or frying. The silicone handle, with a no-slip grip, stays cool up to 450°F for safe handling. Its low-profile design simplifies cleaning, while the Ever-Tite™ riveting system guarantees durability. NSF-certified and USA-made, this pan is ideal for restaurants or catering.