Winco 1.5" Pastry Brush - WBR-15
ITEM#: WBR-15
Product Overview
The Winco Pastry Brush is a professional-grade kitchen tool designed for precision and durability. Perfect for glazing pastries, brushing melted butter, or applying sauces, this brush delivers smooth and even coverage every time.
Key Features:
- Boar Bristles: Natural boar hair bristles are ideal for spreading butter, sauces, and glazes—perfect for pastries and baked goods.
- Shed Resistant: Metal ferrules securely bind the bristles to prevent shedding and ensure long-lasting durability.
- Ergonomic Handle: Contoured wooden handle provides a comfortable, secure grip during use.
- Commercial-Grade: Built to withstand daily use in commercial kitchens, bakeries, and restaurants.
- Hanging Hole: Integrated hanging hole allows for convenient storage and easy access.
Designed for professional performance and everyday reliability, the Winco Pastry Brush combines quality craftsmanship with practical features for flawless results in any kitchen.
Retail Price:
Product Overview
The Winco Pastry Brush is a professional-grade kitchen tool designed for precision and durability. Perfect for glazing pastries, brushing melted butter, or applying sauces, this brush delivers smooth and even coverage every time.
Key Features:
- Boar Bristles: Natural boar hair bristles are ideal for spreading butter, sauces, and glazes—perfect for pastries and baked goods.
- Shed Resistant: Metal ferrules securely bind the bristles to prevent shedding and ensure long-lasting durability.
- Ergonomic Handle: Contoured wooden handle provides a comfortable, secure grip during use.
- Commercial-Grade: Built to withstand daily use in commercial kitchens, bakeries, and restaurants.
- Hanging Hole: Integrated hanging hole allows for convenient storage and easy access.
Designed for professional performance and everyday reliability, the Winco Pastry Brush combines quality craftsmanship with practical features for flawless results in any kitchen.
 
                  
                 
         
            