Winco WBR-20 2" Pastry Brush

ITEM#: WBR-20

The Winco WBR-20 2" Pastry Brush is known for its culinary craftsmanship and redefines precision and reliability in the art of pastry-making. Crafted with natural boar hair bristles, this brush is tailored for spreading butter, sauces, and glazes with unparalleled finesse, making it a must-have tool for perfecting pastries and baked goods.

 Whether in bustling commercial foodservice environments or the demanding kitchens of esteemed restaurants, this brush delivers consistent performance, embodying commercial-grade quality at its finest.

Designed with comfort and functionality in mind, the contoured wooden handle provides a secure grip, allowing for precise control and effortless maneuverability. Efficiency meets organization with the built-in hanging hole, facilitating easy storage and accessibility in any kitchen space. From novice bakers to seasoned professionals, our Boar Bristle Pastry Brush is the quintessential tool for elevating pastry creations to new heights of perfection.

Retail Price:

$4.13 / Each
$2.68 / Each

23 IN STOCK

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The Winco WBR-20 2" Pastry Brush is known for its culinary craftsmanship and redefines precision and reliability in the art of pastry-making. Crafted with natural boar hair bristles, this brush is tailored for spreading butter, sauces, and glazes with unparalleled finesse, making it a must-have tool for perfecting pastries and baked goods.

 Whether in bustling commercial foodservice environments or the demanding kitchens of esteemed restaurants, this brush delivers consistent performance, embodying commercial-grade quality at its finest.

Designed with comfort and functionality in mind, the contoured wooden handle provides a secure grip, allowing for precise control and effortless maneuverability. Efficiency meets organization with the built-in hanging hole, facilitating easy storage and accessibility in any kitchen space. From novice bakers to seasoned professionals, our Boar Bristle Pastry Brush is the quintessential tool for elevating pastry creations to new heights of perfection.

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